Welcome!

Happy Mothers Day to all the Mums in the World.

the mom song

Happy Mothers Day to all the Mums in the World.

enjoying this Mom Song

http://www.youtube.com/watch?v=qq9Lc7InIMY&feature=related

2 reasons to eat out early

2 reasons to eat out early

Fine French food at a fine price

Early birds! 20% off food when seated by before 7pm On Thursday, Friday and Saturday evening, dine on fine French food cooked freshly and served with French flair and warmth. Le Gros Franck uniquely in Cambridge serves genuine French cuisine, cooked by an award-winning French chef Franck Parnin.

.FEEDBACK DETAILS:
Day Visited: Fri
Time Visited: Dinner
Date of Feedback: Sat, 13 Feb 2010Service Food Atmosphere Value
exclnt exclnt good exclnt

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FEEDBACK: Meat was fantastic. Especially the steak beautifully blue
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Email Sent: 13:06 15 Feb 2010

St. Valentine Menu

Here is our special menu for the Valentine in your life!

Le weekend de la

La saint Valentin 2010 Saturday / Sunday

Chez Le Gros Franck

4 courses £ 26.95

1  kir royal/ Mise en bouche

Start

L Assiette de canard du Perigord

A selection of duck delicacy from Perigord region and a warm brioche

Calamar farcie a L Andalouse et son riz pilaf

Squid stuffed with a meaty  king prawn, fresh herbes ,olives  slowly cook with wine and served with pilaf rice

Veloute aux Girolles et croutons

Wild mushrooms veloute and croutons V

Main Course

Confit de canard sur un lit de chou braise et sa sauce aux echalottes

Crispy duck confit on a braised cabbage with a shallots sauce

Filet de Bar en papillotte sauce au Champagne et  anis

Sea bass filet en papillote Champagne et  dill  sauce

Croustilliant  de Monsieur Seguin aux jeunes pousses d epinard roti au miel

Brique of goat cheese and young spinach leaves roasted with  honey V

Dessert

Plateau de fromages au lait cru

Panacotta aux fruits de la passion

Creamy Passion fruit  panacotta and his coconut cookie

Nougat glace de Franck

Ice nougat with honey/pistachio, grilled almond, walnut served with a almond cookie

La surprise des amoureux

?

Le Chef a dit “ L Amour c est comme le beurre ,ca rend tout meilleur ‘’

Customer comments

.FEEDBACK DETAILS:
Day Visited: Sat
Time Visited: Dinner
Date of Feedback: Fri, 29 Jan 2010

Service Food Atmosphere Value
exclnt exclnt exclnt exclnt

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FEEDBACK: Very nice food, remarkable she was alone and worked very hard 5* service! Thanks
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Email Sent: 13:16 01 Feb 2010

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2.FEEDBACK DETAILS:
Day Visited:
Time Visited:
Date of Feedback: Fri, 29 Jan 2010

Service Food Atmosphere Value
exclnt exclnt good exclnt

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FEEDBACK: Great!
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Email Sent: 13:16 01 Feb 2010

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3.FEEDBACK DETAILS:
Day Visited: Sat
Time Visited: Dinner
Date of Feedback: Fri, 29 Jan 2010

Service Food Atmosphere Value
exclnt exclnt exclnt exclnt

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FEEDBACK: Really enjoyable!
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Email Sent: 13:16 01 Feb 2010

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4.FEEDBACK DETAILS:
Day Visited: Sat
Time Visited: Dinner
Date of Feedback: Fri, 29 Jan 2010

Service Food Atmosphere Value
exclnt exclnt exclnt exclnt

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FEEDBACK: The best beef I have eaten in England – Very good. Full thanks!
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Email Sent: 13:16 01 Feb 2010

New Menu

Please try our new season menu.just click on menu on the bar.

Happy New Year 2010

Lets Wish 2010 will be the Best Year for you all.

see you all at 4th of January 7.00amDSCF8873

Thank you for your custom during the past year.

Dear Customers

Thank you for your custom during the past year,we appreciate it.

The Cafe and Restaurant will be close from 24th Dec. 2009.at 2.30pm until 3rd of January 2010 for Christmas and and New Year Holiday.

We will open from 4th of January 2010 at 7.00am.

Franck & Lingling and Team would like wish you a Merry X’mas and The Best for the Year to Come.

To remenber our dearest friend

for those who know Grace Lake.

www.guardian.co.uk/theguardian/2009/dec/15/anna-mendelssohn-obituary

Customer Comments

1.FEEDBACK DETAILS:
Day Visited: Mon
Time Visited: Lunch
Date of Feedback: Sat, 05 Dec 2009

Service Food Atmosphere Value
exclnt exclnt exclnt good

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FEEDBACK: Many thanks – this is a wonderful, inspiring place to write!
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Email Sent: 12:00 07 Dec 2009

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2.FEEDBACK DETAILS:
Day Visited: Thu
Time Visited: Dinner
Date of Feedback: Fri, 04 Dec 2009

Service Food Atmosphere Value
good good exclnt good

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FEEDBACK:
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Email Sent: 12:00 07 Dec 2009

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3.FEEDBACK DETAILS:
Day Visited: Thu
Time Visited: Dinner
Date of Feedback: Fri, 04 Dec 2009

Service Food Atmosphere Value
exclnt exclnt good exclnt

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FEEDBACK:
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Email Sent: 12:00 07 Dec 2009