January special – Two courses £10.00
Beignet de fruit de mer et sa petite salade de Saison
Sea food donuts with a shallots vinegar sauce
Soupe de celery et topinenbour aux graines d ete
Celeriac and Jerusalem artichoke velouté with sun roast seed
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EStouffade de Boeuf Bourgignon en croute
Pie of beef Bourgignon served with wild rice
Pave de Monsieur Seguin
Filo pastry filled with a casserole of spinach and butter squash and creamy goat cheese
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Le plateau de fromages au lait cru
The cheese board with unpasteurised cheeses with a supplement of €4.00
Nougat glacé de Montelimar et son biscuit a la framboise
Ice cream nougat served with a raspberry biscuit
Tartelette a la figue et sa glace aux marrons
Hot fig tart topped with a chestnut ice cream
Lots more! Please see the blackboard for our daily specials.
Franck and his team vous souhaite un bon appétit
SERVICE CHARGE OF 10% MAY BE ADDED TO YOUR BILL