Christmas Menu 2007
admin on Nov 15 2007 at 12:43 pm | Filed under: events
We are pleased to offer our festive Christmas Dinnner . We are offering a three course menu for £24.95.Choose from:-
Gratin forestier d ecrevisses au basilic
Crayfish gratin with wild mushrooms, fresh herbs and emmental cheese
Pate de chevreuil au poivre vert et sa confiture de figues
Terrine of venison and green pepper served with fig chutney and seasoned salad
Flan de Provence au chevre chaud parfume au miel de truffe
Creamy French hot goat cheese courgeites, tomato flan aromatise with honey truffles
Papillote du pecheur
Fish and seafood Papillote (mussel, fish of the day, crab, vegetable.
Confit de canard
Crispy Duck confit with a wild mushroom sauce
Faux filet a la Bordelaise
Sirloin steak cooked to your liking served with a red wine sauce
Au bergine farcie aux jeunes pousses d epinard
Aubergine stuffed with a spinach casserol gratine with buffalo mozarella cheese
lIes flottantes et sa creme anglaise pralinee
Steam meringue with caramelized hazelnut sauce
Chau d froid de marrons
Hot chestnut gratin with mulled wine ice cream
Tarte a la banane et noix de coco
Banana and coconut tart served with rum ice cream
Please call Franck on 01223 565560 to make your reservation.
or email franck at legrosfranck.com
This looks like a fantastic feast – I just need to get a party together. Any ideas?