2 courses £ 18.95
3 courses £ 21.95
Croustillant d asperge au chevre et noix sur un lit de salade
Asparagus and goat cheese in a crispy pastry with seasoned salad
or
Mousse de legumes tiede au caviar de tomate
3 seasonal vegetable terrine served slightly warm with caviar of sun-dried tomatoes
or
Rillette d oie avec ses toasts et aigrelets
Franck home made goose rillette with toast and pickles
Filet de porc farcie a la normands
Pork filett stuffed with french black pudding and apples
or
Pave de requin bleu grille Basquaise
Blue shark steak grilled with olive oil on a bed of Basquaise
or
Faux filet grille Maitre d hotel
Sirloin steak cooked to your liking served with Franck special garlic butter
or
Gratin de salcifie au Compte
Salcifie gratin with Compte cheese and chives
Tarte tatin et ca glace a la rubarbe sur creme anglaise
Hot apple caramelised tart served with rhubarb ice cream and crème anglaise
or
La trilogie de glace maison et son biscuit
Franck s home made ice cream served with an almond tuile
or
Pannacota a la mangue et fruit de la passion et son coco rocher
Panacotta with mango and passion fruit served with a coconut cookie
or
Parfait aux 2 chocolats sur une sauce cafe
Parfait with dark and white chocolate one a coffee sauce
La ronde du fromager avec suplement
Franck and his team vous souhaite un bon appétit
Lots more! Please see the blackboard for our daily special.
Book now – call 01223 565 560
