Monthly Archives: May 2008

Good Morning Start at Le Gros Franck

Morning, an extravagant start, with a warm chocolate-coted Le Gros Franck Cappuccino. To wake your senses.

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People -Michael Ayres

Michael Ayres is a writer who has lived in Cambridge for over 20 years and has eaten at Le Gros Francks for over 8 years : It is his Favorite. His third book of Poetry , “KINETIC, was published in … Continue reading

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Evening

Welcome To LE GROS FRANCK. French – Bienvenue au Gros Franck. Spanish – Beinvenidos a Le Gros Franck. Deutsch – Wilkommen Bei Le Gros Franck. Catalan – Benvinguts a Le Gros Franck. Gallego – Benvido o Le Gros Franck. Italiano … Continue reading

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Happy Birthday Qani!

Happy birthday to Qani (He’s the one on the right), Franck’s chief assistant chef here at Le Gros Franck. Qani has been with us for over 7 years specialising in Greek style cuisine and is an expert with dishes using … Continue reading

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Evening summer menu at Le Gros Franck

2 courses £ 18.95 3 courses £ 21.95 Croustillant d asperge au chevre et noix sur un lit de salade Asparagus and goat cheese in a crispy pastry with seasoned salad or Mousse de legumes tiede au caviar de tomate … Continue reading

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new summer menu launch tonigh…

new summer menu launch tonight at Le Gros Franck – at http://twitxr.com/legrosfranck/updates/45655

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yammmmmmm see our new summer m…

yammmmmmm see our new summer menu for tonight.

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Hi Geoff sound good news can I…

Hi Geoff sound good news can I install in my old computeras well,. not lates imac – at http://twitxr.com/legrosfranck/updates/45466

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Morning, an extravagant start,…

Morning, an extravagant start, with a warm chocolate-coted Le Gros Franck Cappuccino. To wake your senses.

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Tuesday Morning, an extravagan…

Tuesday Morning, an extravagant start, with a warm chocolate-coted Le Gros Franck Cappuccino. To wake your senses. – photo at twitxr.com

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