Christmas Menu 2008
Lingling on Nov 26 2008 at 11:20 pm | Filed under: Miscellanous, menu
Christmas menu 2008
4 courses £ 24.95
Appetizer
Selection of petit four sales
Terrine de lievre aux champignons sauvages et sa brioche
Wild hare terrine with forest mushroom and hot brioche
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Flamiche a l oignion gratine au parmesan
Franks home town special onions and Parmesan flamiche with a seasoned salad
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Filet de truite saumone a l alsacienne sauce riesling
Pink trout filet on a bed of leek fondant with a Riesling sauce
Pave de sanglier aux poivres de Sichuan sur un lit de choux braise
Wild board filet with a Sichuan pepper sauce on a bed of cabbage casserole
Estoufade de bœuf aux cepes et escargots en croute
Beef stew with cepes mushrooms and snails en croute
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Filet de loup de Mer grille a l huile d olive sauce safran
Sea bass filet pan fried in olive oil with a saffron sauce
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Aubergine farcie aux amandes et brocolis
Grilled Aubergine filled with a broccolis and almond casserole
Croustillant Amandine aux figues et sa glace a la caneelle
Hot figs and almond tart with a cinnamon ice cream .MMMM!!!!
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La trilogie de glace maison et son tuile
Franck s home made ice cream served with an almond biscuit – please ask for the flavour of the night
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Mousse aux chocolat a l orange confit
Dark rich chocolate mousse with a twist of orange
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Creme brulee du jour
Crème brulee
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Selection of French cheeses £ 3.50 supplement.
Crackers
Possibility of more dishes for vegetarians – please ask when booking.
Optional SERVICE CHARGE OF 10% WILL BE ADDED TO YOUR BILL, for the party of four or more
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Le Gros Franck
57 Hills Road
Cambridge CB2 1NT
01223 565560
[...] Christmas Menu 2008 Aubergine farcie aux amandes et brocolis. Grilled Aubergine filled with a broccolis and almond casserole. Croustillant Amandine aux figues et sa glace a la caneelle. Hot figs and almond tart with a cinnamon ice cream .MMMM! … [...]