St. Valentine Menu
Lingling on Feb 08 2010 at 10:28 am | Filed under: Menu's
Here is our special menu for the Valentine in your life!
Le weekend de la
La saint Valentin 2010 Saturday / Sunday
Chez Le Gros Franck
4 courses £ 26.95
1 kir royal/ Mise en bouche
Start
L Assiette de canard du Perigord
A selection of duck delicacy from Perigord region and a warm brioche
Calamar farcie a L Andalouse et son riz pilaf
Squid stuffed with a meaty king prawn, fresh herbes ,olives slowly cook with wine and served with pilaf rice
Veloute aux Girolles et croutons
Wild mushrooms veloute and croutons V
Main Course
Confit de canard sur un lit de chou braise et sa sauce aux echalottes
Crispy duck confit on a braised cabbage with a shallots sauce
Filet de Bar en papillotte sauce au Champagne et anis
Sea bass filet en papillote Champagne et dill sauce
Croustilliant de Monsieur Seguin aux jeunes pousses d epinard roti au miel
Brique of goat cheese and young spinach leaves roasted with honey V
Dessert
Plateau de fromages au lait cru
Panacotta aux fruits de la passion
Creamy Passion fruit panacotta and his coconut cookie
Nougat glace de Franck
Ice nougat with honey/pistachio, grilled almond, walnut served with a almond cookie
La surprise des amoureux
?
Le Chef a dit “ L Amour c est comme le beurre ,ca rend tout meilleur ‘’