2012 Christmas menu

Appetizer & Christmas  cracker


Terrine de gibier servie avec du pain aux figues et marmelade d’onions
Francks venison terrine served fig bread and chutney

Croustillant de gambas Rotie au miel de Montagne et purée de celeriac
Filo pastry, filled with king prawn and celeriac casserole, roasted with French Forest honey

Velouté de courge aux tomates seches et graine rotie a l’guile d’olive
Butternut squash and sun dried tomato soup served with roasted seed

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Souris d agneau a l echallote confit et flageolet Toulousain
Lamb shank cooked slowly with red wine and spice, served with butter beans

Pave de fletan sur un lit de purée de panet sauce estragon
Halibut steak grilled on a top of parsnips purée with a tarragon sauce

Farcie florentine gratinee a la fourme d ambert
 
Stuffed aubergine with a casserole of spinach and gratinee, with French creamy blue cheese

Pave de rump steak aux poivres verts
Grilled rump steak to your liking served with a green pepper sauce

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Tarte tatin maison creme anglaise a la lavande
Reverse caramelise apple tarte served with a lavender flavored creme anglaise

Parfait glacé aux fraises et meringue sauce poire
Strawberry ice parfait with meringue and pear coulis

Mousse aux chocolates amer et griottes et sa tasse glace Arabica
Dark chocolate mousse served with brandy griotte cherry and an ice coffee cup.

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Café or Tea

£26.95

SERVICE CHARGE OF 10% WILL BE ADDED TO YOUR BILL

To book your table please call 01223 565560 or fill in our online form here.