La saint Valentin 2012
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Appetizer
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Croustillant de gambas au celeri et courge
Filo pastry roast with a king prawn casserole, celeriac and butter squash
Velouté de topinanbour a l ‘Huile de truffe
Jerusalem artichokes velouté with a hint of truffle oil
Terrine de queue de boeuf farcie au foie gras et sa fleur de sel
Oxtail and foie GRAS terrine served with a Sauternes gele
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Pave de fletan sauce Champagne et langoustine
Halibut steak pan fried with Champagne and langoustine sauce
Filet de boeuf ficelle et sa jardiniere de legumes
Scottish beef filet in a consommé and winter vegetables garnish
Crepe farcie au risotto de champignons sauvage et marrons grilles
Pancake filled with a cepe mushrooms and grilled chestnuts
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La surprise des amoureux a partager
The love surprise to share !!!
Le parfait glacé de Montelimar et son biscuit a la framboise
Montelimar ice cream parfait on raspberries coulis and biscuit
Petite Charlotte a la fruit de la passion et chocolat blanc
Charlotte filed with a light passion fruit and white chocolate mousse on a mango sauce
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Le chef a dit”. Il n’ y a pas plus beau poeme que le mot ” JE T’ AIME”
Chez Le Gros Franck , £ 26.95
SERVICE CHARGE OF 10% WILL BE ADDED TO YOUR BILL. merci.
* We are serve this menu for St. valentine night. Merci
