About Franck
admin on Nov 14 2007
Le Gros Franck serves 
genuine French cuisine, cooked by an award-winning French chef Franck Parnin
Franck trained in his home region of Alsace
East region of France, on the border between Germany and Switzerland. The region is Famous for dishes like Choucroute and Baickeof
e ,Tokay Pinot Gris along with good white wine like Sylvaner and Riesling. In Frence, he won awards for his cooking. since th eearly 1990s he has brought truly French cuisine and atmosphere to the Cambridge table.
By day, Le Gros Franck is a French patisserie, with fresh pastries, pastas and sandwiches.Specialities include our genuine French-style steak-frites, fish pies and stews.
By night Franck bought you authentic French dishes cross French.
We are now offering our very own hand-made ice cream,made with nature ingredient available EXCLUSIVELY at Le Gros Franck.
57 Hills Road.Cambridge CB2 1NT
01223 565560
lingling@legrosfranck.com
franck@legrosfranck.com
Opening Hours:
Monday-Wednesday Day only-7.00am to 5.30pm.
Thursday-Saturday Day-7.00am to 5.30pm
Evening diner-6.15pm to 9.30pm Last order
Hello
Lucky we have a le Gros franck on your road it s a p pleasure to come every morning for breakfast
John
Hello Lingling & Franck, I had to write something about my summer job to school, and during this writing I visit this site, and when I had finish my writing, suddenly I find out that i miss it all very VERY much
thank you again for everything, it was great summer, say hellou to everybody 
take care
yours Veronika from Slovakia:D