Le Gros Franck serves genuine French cuisine, cooked by an award-winning French chef Franck Parnin
Franck trained in his home region of Alsace East region of France, on the border between Germany and Switzerland. The region is Famous for dishes like Choucroute and Baickeofe ,Tokay Pinot Gris along with good white wine like Sylvaner and Riesling.
In Frence, he won awards for his cooking. since the early 1990s he has brought truly French cuisine and atmosphere to the Cambridge table.
By day, Le Gros Franck is a French patisserie, with fresh pastries, pastas and sandwiches. Specialities include our genuine French-style steak-frites, fish pies and stews.
By night Franck bringst you authentic French dishs.
57 Hills Road.Cambridge CB2 1NT
Monday-Wednesday Day only-7.00am to 5.30pm.
Thursday-Saturday Day-7.00am to 5.30pm
Sunday -8.30am to 4.30pm
Evening diner-6.15pm to 9.30pm Last order