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	<title>Le Gros Franck &#187; admin</title>
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	<link>http://legrosfranck.com</link>
	<description>Cafe by day, restaurant by night</description>
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			<item>
		<title>New opening times</title>
		<link>http://legrosfranck.com/2009/11/09/new-opening-times/</link>
		<comments>http://legrosfranck.com/2009/11/09/new-opening-times/#comments</comments>
		<pubDate>Mon, 09 Nov 2009 13:10:15 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://legrosfranck.com/?p=824</guid>
		<description><![CDATA[Due to customer demand we are pleased to say that we will now be open from 7am so you can have your coffee and croissants before starting work!
]]></description>
			<content:encoded><![CDATA[<p>Due to customer demand we are pleased to say that we will now be <strong>open from 7am </strong>so you can have your coffee and croissants before starting work!</p>
]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Happy Easter</title>
		<link>http://legrosfranck.com/2009/03/31/happy-easter/</link>
		<comments>http://legrosfranck.com/2009/03/31/happy-easter/#comments</comments>
		<pubDate>Tue, 31 Mar 2009 21:41:57 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://legrosfranck.com/?p=555</guid>
		<description><![CDATA[May we wish you a very Happy Easter, We are open as usual .
]]></description>
			<content:encoded><![CDATA[<p>May we wish you a very Happy Easter, We are open as usual .</p>
]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Easter Hunt</title>
		<link>http://legrosfranck.com/2009/03/25/easter-hunt/</link>
		<comments>http://legrosfranck.com/2009/03/25/easter-hunt/#comments</comments>
		<pubDate>Wed, 25 Mar 2009 05:19:11 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://legrosfranck.com/?p=550</guid>
		<description><![CDATA[
Early Easter Hunt for ours Staff .
]]></description>
			<content:encoded><![CDATA[<p><img class="alignnone size-full wp-image-551" title="staff" src="http://legrosfranck.com/wp-content/uploads/2009/03/staff.jpg" alt="staff" width="240" height="204" /></p>
<p>Early Easter Hunt for ours Staff .</p>
]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>What&#039;s ours  customers said</title>
		<link>http://legrosfranck.com/2009/03/16/whats-ours-customers-said/</link>
		<comments>http://legrosfranck.com/2009/03/16/whats-ours-customers-said/#comments</comments>
		<pubDate>Mon, 16 Mar 2009 11:18:52 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://legrosfranck.com/?p=535</guid>
		<description><![CDATA[1.FEEDBACK DETAILS:
Day Visited: THU
Time Visited: Dinner
Date of  Feedback: Sun, 15 Mar 2009



Service
Food
Atmosphere
Value


exclnt
exclnt
exclnt
exclnt



&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8211;
FEEDBACK:  Just fabulous!
***********************************
Email Sent: 11:03 16  Mar 2009
***********************************
2.FEEDBACK  DETAILS:
Day Visited:
Time Visited:
Date of Feedback: Mon, 09 Mar  2009



Service
Food
Atmosphere
Value


exclnt
exclnt
good
good



&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8211;
FEEDBACK:  very good meal and great service
***********************************
Email  Sent: 11:03 16 Mar 2009
]]></description>
			<content:encoded><![CDATA[<p>1.FEEDBACK DETAILS:<br />
Day Visited: THU<br />
Time Visited: Dinner<br />
Date of  Feedback: Sun, 15 Mar 2009</p>
<table border="0" cellspacing="1" cellpadding="3" bgcolor="#808080">
<tbody>
<tr bgcolor="#ffffff">
<td class="contentBody">Service</td>
<td class="contentBody">Food</td>
<td class="contentBody">Atmosphere</td>
<td class="contentBody">Value</td>
</tr>
<tr bgcolor="#ffffff">
<td class="contentBody">exclnt</td>
<td class="contentBody">exclnt</td>
<td class="contentBody">exclnt</td>
<td class="contentBody">exclnt</td>
</tr>
</tbody>
</table>
<p>&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8211;<br />
FEEDBACK:  Just fabulous!<br />
***********************************<br />
Email Sent: 11:03 16  Mar 2009</p>
<p>***********************************<br />
2.FEEDBACK  DETAILS:<br />
Day Visited:<br />
Time Visited:<br />
Date of Feedback: Mon, 09 Mar  2009</p>
<table border="0" cellspacing="1" cellpadding="3" bgcolor="#808080">
<tbody>
<tr bgcolor="#ffffff">
<td class="contentBody">Service</td>
<td class="contentBody">Food</td>
<td class="contentBody">Atmosphere</td>
<td class="contentBody">Value</td>
</tr>
<tr bgcolor="#ffffff">
<td class="contentBody">exclnt</td>
<td class="contentBody">exclnt</td>
<td class="contentBody">good</td>
<td class="contentBody">good</td>
</tr>
</tbody>
</table>
<p>&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8211;<br />
FEEDBACK:  very good meal and great service<br />
***********************************<br />
Email  Sent: 11:03 16 Mar 2009</p>
]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Happy La saint Valentin 2009</title>
		<link>http://legrosfranck.com/2009/02/10/le-chef-a-dit-%e2%80%9c-l-amour-c-est-comme-le-beurre-ca-rend-tout-meilleur/</link>
		<comments>http://legrosfranck.com/2009/02/10/le-chef-a-dit-%e2%80%9c-l-amour-c-est-comme-le-beurre-ca-rend-tout-meilleur/#comments</comments>
		<pubDate>Tue, 10 Feb 2009 09:59:23 +0000</pubDate>
		<dc:creator>admin</dc:creator>
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		<category><![CDATA[french food]]></category>
		<category><![CDATA[Le Gros Franck]]></category>
		<category><![CDATA[legrosfranck.valentin menu]]></category>
		<category><![CDATA[valentin menu]]></category>

		<guid isPermaLink="false">http://legrosfranck.com/?p=496</guid>
		<description><![CDATA[

This  is only menu we served on Valentine night
 


 


 
 
 
 
Le Chef a dit “L Amour c est comme le beurre ,ca rend tout meilleur
Love  Is  Like Butter, When  You Cook  It ,Gives the Great test




La saint Valentin 2009
Service at 6.00-6.45 or  9.00pm
 
Chez Le Gros Franck
 3 courses £ 28.95
 [...]]]></description>
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<address><span style="color: #003300;"><strong><span style="text-decoration: underline;">This  is only menu we served on Valentine night</span></strong></span></address>
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</span></address>
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<address><span style="font-size: 14pt;" lang="FR">Le Chef a dit “</span><span style="color: #0000ff;"><span style="text-decoration: underline;"><em><span style="font-size: 14pt;" lang="FR">L Amour c est comme le beurre ,ca rend tout meilleur</span></em></span></span></address>
<p><span style="color: #800080;"><span style="text-decoration: underline;"><span style="color: #999999;"><em><span style="font-size: 14pt;" lang="FR">Love  Is  Like Butter, When  You Cook  It ,Gives the Great test</span></em></span><strong><em><span style="font-size: 14pt;" lang="FR"><br />
</span></em></strong></span></span></p>
<p><span style="text-decoration: underline;"><strong><em><span style="color: #3366ff;"><span style="font-size: 14pt;" lang="FR"><br />
</span></span></em></strong></span></p>
<p class="MsoHeading9" style="margin: 0in -3.2pt 0.0001pt 0in; text-indent: 0in; text-align: center;">
<address class="MsoHeading9" style="margin: 0in -3.2pt 0.0001pt 0in; text-indent: 0in; text-align: center;"><span style="color: #ff0000;"><span style="text-decoration: underline;"><span style="font-size: 14.5pt;" lang="FR">La saint Valentin</span><span style="font-size: 15pt;" lang="FR"> </span></span></span><span style="font-size: 15pt;" lang="FR"><span style="color: #ff0000;"><span style="text-decoration: underline;">2009</span></span></span></address>
<p class="MsoHeading9" style="margin: 0in -3.2pt 0.0001pt 0in; text-indent: 0in; text-align: center;">Service at 6.00-6.45 or  9.00pm</p>
<p class="MsoNormal" style="text-align: center;"><!--[if !supportEmptyParas]--> <!--[endif]--></p>
<p class="MsoHeading9" style="margin: 0in -3.2pt 0.0001pt 0in; text-indent: 0in; text-align: center;"><span style="font-size: 14.5pt;" lang="FR">Chez Le Gros Franck</span></p>
<p class="MsoHeading9" style="margin-left: 0in; text-indent: 0in; text-align: center;"><span style="font-size: 9pt; font-weight: normal;" lang="FR"> </span><span style="font-size: 14.5pt;" lang="FR">3 courses </span><span style="font-size: 16.5pt;" lang="FR">£ 28.95</span></p>
<p class="MsoNormal" style="text-align: center;"><span style="font-size: 15pt;" lang="FR"><!--[if !supportEmptyParas]--> <!--[endif]--></span></p>
<p class="MsoNormal" style="text-align: center;"><strong><span style="font-family: &quot;Book Antiqua&quot;;" lang="FR">1  kir royal/ Mise en bouche</span></strong></p>
<p class="MsoHeading9" style="margin-right: -25.7pt; text-align: center;"><span style="font-family: &quot;Book Antiqua&quot;;" lang="FR"><!--[if !supportEmptyParas]--> <!--[endif]--></span></p>
<p class="MsoHeading9" style="margin-left: 0in; text-indent: 0in; text-align: center;"><span style="font-family: &quot;Book Antiqua&quot;;" lang="FR"><!--[if !supportEmptyParas]--> <!--[endif]--></span></p>
<h2 style="text-align: center;"><span style="font-size: 10pt;" lang="FR">L Assiette de canard du Perigord</span></h2>
<p class="MsoNormal" style="text-align: center;"><em><span style="font-family: &quot;Book Antiqua&quot;;" lang="EN-US">A selection of duck delicacy from Perigord region and a warm brioche</span></em></p>
<p class="MsoNormal" style="text-indent: 156.75pt; text-align: center;"><span style="font-family: &quot;Book Antiqua&quot;;" lang="EN-US"><!--[if !supportEmptyParas]--> <!--[endif]--></span></p>
<h2 style="text-align: center;"><span style="font-size: 10pt;" lang="FR">Soupe a l oignion en croute facon Franck</span></h2>
<p class="MsoNormal" style="text-align: center;"><em><span style="font-family: &quot;Book Antiqua&quot;;" lang="FR">French onion soupe en croute Facon Franck</span></em></p>
<p class="MsoNormal" style="text-align: center;"><strong><em><span style="font-family: &quot;Book Antiqua&quot;;" lang="FR"><!--[if !supportEmptyParas]--> <!--[endif]--></span></em></strong></p>
<p class="MsoNormal" style="text-align: center;"><strong><span style="font-family: &quot;Book Antiqua&quot;;" lang="FR">Ravioli Maison  au crabe et St Jacques</span></strong></p>
<p class="MsoNormal" style="text-align: center;"><em><span style="font-family: &quot;Book Antiqua&quot;;" lang="EN-US">Franck Ravioli stuffed with a crab and scallops sauce Champagne </span></em></p>
<p class="MsoNormal" style="text-align: center;"><strong><span style="font-family: &quot;Book Antiqua&quot;;"><!--[if gte vml 1]><v:shapetype id="_x0000_t75"  coordsize="21600,21600" o:spt="75" o:preferrelative="t" path="m@4@5l@4@11@9@11@9@5xe"  filled="f" stroked="f"> <v:stroke joinstyle="miter" /> <v:formulas> <v:f eqn="if lineDrawn pixelLineWidth 0" /> <v:f eqn="sum @0 1 0" /> <v:f eqn="sum 0 0 @1" /> <v:f eqn="prod @2 1 2" /> <v:f eqn="prod @3 21600 pixelWidth" /> <v:f eqn="prod @3 21600 pixelHeight" /> <v:f eqn="sum @0 0 1" /> <v:f eqn="prod @6 1 2" /> <v:f eqn="prod @7 21600 pixelWidth" /> <v:f eqn="sum @8 21600 0" /> <v:f eqn="prod @7 21600 pixelHeight" /> <v:f eqn="sum @10 21600 0" /> </v:formulas> <v:path o:extrusionok="f" gradientshapeok="t" o:connecttype="rect" /> <o:lock v:ext="edit" aspectratio="t" /> </v:shapetype><v:shape id="_x0000_i1025" type="#_x0000_t75" style='width:25.5pt;  height:28.5pt'> <v:imagedata src="file:///C:/DOCUME~1/HOMECO~1/LOCALS~1/Temp/msoclip1/01/clip_image001.wmz" mce_src="file:///C:/DOCUME~1/HOMECO~1/LOCALS~1/Temp/msoclip1/01/clip_image001.wmz"   o:title="DD00448_" /> </v:shape><![endif]--><!--[if !vml]--><img src="file:///C:/DOCUME~1/HOMECO~1/LOCALS~1/Temp/msoclip1/01/clip_image002.gif" alt="" width="34" height="38" /><!--[endif]--><em></em></span></strong></p>
<h2 style="text-align: center;"><span style="font-size: 10pt;">Confit de canard sur un lit de chou braise et sa sauce aux echalottes</span></h2>
<p class="MsoNormal" style="text-align: center;"><em><span style="font-family: &quot;Book Antiqua&quot;;">Crispy duck confit on a braised cabbage with a shallots sauce</span></em></p>
<p class="MsoNormal" style="text-align: center;"><strong><span style="font-family: &quot;Book Antiqua&quot;;"><!--[if !supportEmptyParas]--> <!--[endif]--></span></strong></p>
<p class="MsoNormal" style="text-align: center;"><strong><span style="font-family: &quot;Book Antiqua&quot;;" lang="FR">Choux farcie au saumon sauvage et Gambas cuit vapeur Beurre Blanc</span></strong></p>
<p class="MsoNormal" style="text-align: center;"><em><span style="font-family: &quot;Book Antiqua&quot;;">Crepine of wild salmon and gambas steam with a beurre blanc sauce</span></em></p>
<p class="MsoNormal" style="text-align: center;"><strong><em><span style="font-family: &quot;Book Antiqua&quot;;"><!--[if !supportEmptyParas]--> <!--[endif]--></span></em></strong></p>
<h2 style="text-align: center;"><span style="font-size: 10pt;" lang="FR">Entrecote grille au champignions sauvage sur pomme d Arphin</span></h2>
<p class="MsoNormal" style="text-align: center;"><em><span style="font-family: &quot;Book Antiqua&quot;;" lang="EN-US">Ribyes</span></em><em><span style="font-family: &quot;Book Antiqua&quot;;"> steak with a cepes sauce cooked to your liking on a potatoes galette</span></em></p>
<p class="MsoNormal" style="text-align: center;"><strong><em><span style="font-family: &quot;Book Antiqua&quot;;"><!--[if !supportEmptyParas]--> <!--[endif]--></span></em></strong></p>
<h2 style="text-align: center;"><span style="font-size: 10pt;" lang="FR">Croustilliant  de Monsieur Seguin aux jeunes pousses d epinard roti au miel</span></h2>
<p class="MsoNormal" style="text-align: center;"><em><span style="font-family: &quot;Book Antiqua&quot;;">Brique of goat cheese and young spinach leaves roasted with  honey</span></em></p>
<p class="MsoNormal" style="text-align: center;"><em><span style="font-family: &quot;Book Antiqua&quot;;"><!--[if gte vml 1]><v:shape id="_x0000_i1026"  type="#_x0000_t75" style='width:21pt;height:23.25pt'> <v:imagedata src="file:///C:/DOCUME~1/HOMECO~1/LOCALS~1/Temp/msoclip1/01/clip_image001.wmz" mce_src="file:///C:/DOCUME~1/HOMECO~1/LOCALS~1/Temp/msoclip1/01/clip_image001.wmz"   o:title="DD00448_" /> </v:shape><![endif]--><!--[if !vml]--><img src="file:///C:/DOCUME~1/HOMECO~1/LOCALS~1/Temp/msoclip1/01/clip_image003.gif" alt="" width="28" height="31" /><!--[endif]--></span></em></p>
<p class="MsoNormal" style="text-align: center;"><strong><span style="font-family: &quot;Book Antiqua&quot;;" lang="FR">Plateau de fromages au lait cru</span></strong></p>
<p class="MsoNormal" style="text-align: center;"><strong><em><span style="font-family: &quot;Book Antiqua&quot;;" lang="FR"><!--[if !supportEmptyParas]--> <!--[endif]--></span></em></strong></p>
<h2 style="text-align: center;"><span style="font-size: 10pt;" lang="FR">Crème brule a la noisette et sa glace aphrodisiac</span></h2>
<p class="MsoNormal" style="text-align: center;"><em><span style="font-family: &quot;Book Antiqua&quot;;" lang="EN-US">Hazelnut Crème brule with a ginger ice cream</span></em></p>
<p class="MsoNormal" style="text-align: center;"><strong><em><span style="font-family: &quot;Book Antiqua&quot;;" lang="EN-US"><!--[if !supportEmptyParas]--> <!--[endif]--></span></em></strong></p>
<h2 style="text-align: center;"><span style="font-size: 10pt;" lang="FR">Tarte tatin au calvados  sur creme anglaise et sa glace </span></h2>
<p class="MsoNormal" style="text-align: center;"><em><span style="font-family: &quot;Book Antiqua&quot;;" lang="FR">Tarte tatin flambe au Calvados  on creme anglaise melting ice cream</span></em></p>
<p class="MsoNormal" style="text-align: center;"><em><span style="font-family: &quot;Book Antiqua&quot;;" lang="FR"><!--[if !supportEmptyParas]--> <!--[endif]--></span></em></p>
<h2 style="text-align: center;"><span style="font-size: 10pt;" lang="FR">La surprise des amoureux</span></h2>
<p class="MsoNormal" style="text-align: center;"><strong><em><span style="font-family: &quot;Book Antiqua&quot;;">?</span></em></strong></p>
<p class="MsoNormal" style="text-align: center;"><strong><em><span style="font-family: &quot;Book Antiqua&quot;;"><!--[if !supportEmptyParas]--> <!--[endif]--></span></em></strong></p>
<p style="text-align: center;"><span style="font-size: 14pt;" lang="FR">Le Chef a dit “ L Amour c est comme le beurre ,ca rend tout meilleur</span></p>
<p style="text-align: center;">
<p style="text-align: center;">
<p style="text-align: center;">
<p style="text-align: center;"><span style="font-size: 14pt;" lang="FR"><br />
</span></p>
<p style="text-align: center;">
<p style="text-align: center;">
<p style="text-align: center;">
<p style="text-align: center;">
<p class="MsoNormal" style="text-align: center;" align="center"><strong><span style="font-family: &quot;Book Antiqua&quot;;" lang="FR"><!--[if !supportEmptyParas]--> <!--[endif]--></span></strong></p>
<p class="MsoNormal" style="text-align: center;" align="center"><strong><span style="text-decoration: underline;"><span style="font-family: &quot;Book Antiqua&quot;; color: red;" lang="FR"><!--[if !supportEmptyParas]--><!--[endif]--></span></span></strong></p>
]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Listens what is our customers said</title>
		<link>http://legrosfranck.com/2008/12/23/listens-what-is-our-customers-said/</link>
		<comments>http://legrosfranck.com/2008/12/23/listens-what-is-our-customers-said/#comments</comments>
		<pubDate>Tue, 23 Dec 2008 00:12:45 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://legrosfranck.com/?p=453</guid>
		<description><![CDATA[Delicious. Merci chef!&#8221;
 Jb&#8230;22 Dec 2008
&#8220;Wicked!&#8221;
 Tom&#8230;22 Dec 2008
&#8220;Faultless, Local Secrets voucher much appreciated!&#8221;
 Peter&#8230;22 Dec 2008
&#8220;Very nice Christmas meal, great service.&#8221;
 Bradley&#8230;22 Dec 2008
&#8220;Having put the comment two years ago that Le Gros Franck is how all places should be, I have not changed my mind. Yesterday we went for our Christmas lunch, 21 [...]]]></description>
			<content:encoded><![CDATA[<p><span class="maintext">Delicious. Merci chef!&#8221;<br />
</span> <em><span class="bar">Jb&#8230;22 Dec 2008</span></em></p>
<p><span class="maintext">&#8220;Wicked!&#8221;<br />
</span> <em><span class="bar">Tom&#8230;22 Dec 2008</span></em></p>
<p><span class="maintext">&#8220;Faultless, Local Secrets voucher much appreciated!&#8221;<br />
</span> <em><span class="bar">Peter&#8230;22 Dec 2008</span></em></p>
<p><span class="maintext">&#8220;Very nice Christmas meal, great service.&#8221;<br />
</span> <em><span class="bar">Bradley&#8230;22 Dec 2008</span></em></p>
<p><span class="maintext">&#8220;Having put the comment two years ago that Le Gros Franck is how all places should be, I have not changed my mind. Yesterday we went for our Christmas lunch, 21 in number. The set menu was delicious, the service relaxed and informal creating a &#8220;happy&#8221; atmosphere for a works party. Thank you very much Tina &#8221;<br />
</span> <em><span class="bar">Tina&#8230;19 Dec 2008</span></em></p>
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		<title>Customer comments</title>
		<link>http://legrosfranck.com/2008/12/20/customer-comments/</link>
		<comments>http://legrosfranck.com/2008/12/20/customer-comments/#comments</comments>
		<pubDate>Sat, 20 Dec 2008 01:00:27 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://legrosfranck.com/?p=449</guid>
		<description><![CDATA[Customer comments &#8220;Very good &#8216;French&#8217; experience.&#8221;
 Charlotte&#8230;08 Dec 2008
&#8220;Fantastic, incredible, unbelievable, out of this world!&#8221;
 Tony&#8230;08 Dec 2008
&#8220;Very crowded but food cannot be faulted.&#8221;
 Alexandra&#8230;23 Nov 2008
&#8220;Extra bubbly too &#8211; fantastic.&#8221;
 Julia&#8230;16 Nov 2008

&#8220;First visit &#8211; we will be back! Really enjoyed our evening.&#8221;
 Claire&#8230;11 Oct 2008
&#8220;Fab, lovely authentic food with great selection of specials. [...]]]></description>
			<content:encoded><![CDATA[<p><span class="green">Customer comments</span> <span class="maintext">&#8220;Very good &#8216;French&#8217; experience.&#8221;<br />
</span> <em><span class="bar">Charlotte&#8230;08 Dec 2008</span></em></p>
<p><span class="maintext">&#8220;Fantastic, incredible, unbelievable, out of this world!&#8221;<br />
</span> <em><span class="bar">Tony&#8230;08 Dec 2008</span></em></p>
<p><span class="maintext">&#8220;Very crowded but food cannot be faulted.&#8221;<br />
</span> <em><span class="bar">Alexandra&#8230;23 Nov 2008</span></em></p>
<p><span class="maintext">&#8220;Extra bubbly too &#8211; fantastic.&#8221;<br />
</span> <em><span class="bar">Julia&#8230;16 Nov 2008</span></em></p>
<ul>
<li><span class="maintext">&#8220;First visit &#8211; we will be back! Really enjoyed our evening.&#8221;<br />
</span> <span class="bar"><em>Claire&#8230;11 Oct 2008</em></span></li>
<li><span class="maintext">&#8220;Fab, lovely authentic food with great selection of specials.  Good value wine list and convenient location.&#8221;<br />
</span> <span class="bar"><em>Kate&#8230;03 Oct 2008</em></span></li>
<li><span class="maintext">&#8220;We came here with a Japanese friend and like us she found the food excellent. She also found it cheap for a French restaurant&#8230;&#8221;<br />
</span> <span class="bar"><em>Didier&#8230;29 Sep 2008</em></span></li>
</ul>
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		<title>Pound  is  falling again</title>
		<link>http://legrosfranck.com/2008/12/15/pound-is-falling-again/</link>
		<comments>http://legrosfranck.com/2008/12/15/pound-is-falling-again/#comments</comments>
		<pubDate>Mon, 15 Dec 2008 14:53:31 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://legrosfranck.com/?p=439</guid>
		<description><![CDATA[good news VAT is going down to 15%. bad new Pound is falling 25% for pass year.and
energy is up 42%  . to keeping our identity , Franck will keeping shop his fine ingredient   from France .but for how long?
]]></description>
			<content:encoded><![CDATA[<p>good news VAT is going down to 15%. bad new Pound is falling 25% for pass year.and</p>
<p>energy is up 42%  . to keeping our identity , Franck will keeping shop his fine ingredient   from France .but for how long?</p>
]]></content:encoded>
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		<item>
		<title>Ling Ling Chilli Pork</title>
		<link>http://legrosfranck.com/2008/10/06/lingling-chilli-pork/</link>
		<comments>http://legrosfranck.com/2008/10/06/lingling-chilli-pork/#comments</comments>
		<pubDate>Mon, 06 Oct 2008 21:00:38 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[menu]]></category>
		<category><![CDATA[Le Gros Franck]]></category>
		<category><![CDATA[ling ling]]></category>
		<category><![CDATA[Ling Ling's chilli pork]]></category>

		<guid isPermaLink="false">http://legrosfranck.com/?p=380</guid>
		<description><![CDATA[Congratulation&#8217;s to Simone! She won the Come Dine With Me Competition.
Be a dinner party host with the most Ling ling&#8217;s chilli pork with noodles and radish salad recipe. Bon-appetit
A Chinese noodle dish; done the way only Ling Ling could do it. 新鮮健康又好吃
see the recipes visit
http://www.channel4.com/food/on-tv/come-dine-with-me/series-3/simone-breneis-cambridge-menu_p_1.html
Ling Ling&#8217;s Chilli Pork With Fried Noodles And White Radish Salad
 [...]]]></description>
			<content:encoded><![CDATA[<h3><span style="text-decoration: underline;">Congratulation&#8217;s</span> to Simone! She won the Come Dine With Me Competition.</h3>
<address><strong><span><strong class="c06">Be a dinner party host with the most</strong></span> <span class="c02">Ling ling&#8217;s chilli pork with noodles and radish salad recipe. Bon-appetit</span></strong></address>
<p><strong>A Chinese noodle dish; done the way only Ling Ling could do it. 新鮮健康又好吃</strong></p>
<h3>see the recipes visit</h3>
<p>http://<a title="Ling Ling Chilli Pork" href="http://www.channel4.com/food/on-tv/come-dine-with-me/series-3/simone-breneis-cambridge-menu_p_1.html">www.channel4.com/food/on-tv/come-dine-with-me/series-3/simone-breneis-cambridge-menu_p_1.html</a></p>
<address><strong></strong><a href="http://www.channel4.com/food/recipes/occasions/dinner-parties/come-dine-with-me/ling-lings-chilli-pork-with-fried-noodles-and-white-radish-sauce-recipe_p_1.html">Ling Ling&#8217;s Chilli Pork With Fried Noodles And White Radish Salad</a></address>
<address> </address>
<address> </address>
<address> </address>
<address> </address>
<address> </address>
<address> </address>
<address> </address>
]]></content:encoded>
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		<item>
		<title>For that special someone.</title>
		<link>http://legrosfranck.com/2008/09/27/for-that-special-someone/</link>
		<comments>http://legrosfranck.com/2008/09/27/for-that-special-someone/#comments</comments>
		<pubDate>Sat, 27 Sep 2008 13:32:53 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Miscellanous]]></category>
		<category><![CDATA[capuccino]]></category>
		<category><![CDATA[coffee]]></category>

		<guid isPermaLink="false">http://legrosfranck.com/?p=365</guid>
		<description><![CDATA[If you have a coffee date with that special person in your life, consider Le Gros Franck here in Cambridge:-

for the Cappuccino made with love.
]]></description>
			<content:encoded><![CDATA[<p>If you have a coffee date with that special person in your life, consider Le Gros Franck here in Cambridge:-</p>
<p style="text-align: center;"><a title="The perfect cappuccino at Le Gros Franck on TwitPic" href="http://twitpic.com/df2t"><img class="aligncenter" src="http://twitpic.com/show/thumb/df2t.jpg" alt="The perfect cappuccino at Le Gros Franck on TwitPic" width="206" height="206" /></a></p>
<p>for the <a href="http://en.wikipedia.org/wiki/Cappuccino">Cappuccino</a> made with love.</p>
]]></content:encoded>
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