Le Gros Franck » events http://legrosfranck.com Cafe by day, restaurant by night Wed, 08 Feb 2012 19:45:51 +0000 en hourly 1 http://wordpress.org/?v=3.3.1 Valentine’s menu 2012 http://legrosfranck.com/2012/01/26/valentines-menu-2012/ http://legrosfranck.com/2012/01/26/valentines-menu-2012/#comments Thu, 26 Jan 2012 12:45:15 +0000 admin http://legrosfranck.com/?p=1860 Continue reading →]]>

La saint Valentin 2012

❤


Appetizer

❤

Croustillant de gambas au celeri et courge

Filo pastry roast with a king prawn casserole, celeriac and butter squash

Velouté de topinanbour a l ‘Huile de truffe

Jerusalem artichokes velouté with a hint of truffle oil

Terrine de queue de boeuf farcie au foie gras et sa fleur de sel

Oxtail and foie GRAS terrine served with a Sauternes gele

❤

Pave de fletan sauce Champagne et langoustine

Halibut steak pan fried with Champagne and langoustine sauce

Filet de boeuf ficelle et sa jardiniere de legumes

Scottish beef filet in a consommé and winter vegetables garnish

Crepe farcie au risotto de champignons sauvage et marrons grilles

Pancake filled with a cepe mushrooms and grilled chestnuts

❤

La surprise des amoureux a partager

The love surprise to share !!!

Le parfait glacé de Montelimar et son biscuit a la framboise

Montelimar ice cream parfait on raspberries coulis and biscuit

Petite Charlotte a la fruit de la passion et chocolat blanc

Charlotte filed with a light passion fruit and white chocolate mousse on a mango sauce

❤

Le chef a dit”. Il n’ y a pas plus beau poeme que le mot ” JE  T’ AIME”

Chez Le Gros Franck , £ 26.95

SERVICE CHARGE OF 10% WILL BE ADDED TO YOUR BILL. merci.

 * We are serve this menu for  St. valentine night.  Merci


]]> http://legrosfranck.com/2012/01/26/valentines-menu-2012/feed/ 0 £ 10 for Two Courses http://legrosfranck.com/2012/01/20/10-for-two-courses/ http://legrosfranck.com/2012/01/20/10-for-two-courses/#comments Fri, 20 Jan 2012 11:57:20 +0000 Lingling http://legrosfranck.com/?p=1845 Continue reading →]]> From the 19th of January until the end of February, excludingValentine’s day, the restaurant is offering a very special menu. Just choose two courses and pay only £10!

Choose from classic French delights such as pie of beef Bourgignon served with wild rice, seafood donuts with a shallot-vinegar sauce, and moreish desserts like Ice cream nougat served with a raspberry biscuit. Magnifique!

Call to book your table today. 01223 565560

]]> http://legrosfranck.com/2012/01/20/10-for-two-courses/feed/ 0 Mill Road Fair, 2011 http://legrosfranck.com/2011/12/03/mill-road-fair/ http://legrosfranck.com/2011/12/03/mill-road-fair/#comments Sat, 03 Dec 2011 13:59:28 +0000 Geoff http://legrosfranck.com/2011/12/03/mill-road-fair/ Serving Francks French Onion Soup to the thronging masses at Mill Road fair
20111203-135902.jpg

 

Thank you for all you support ,we have sold 70 littles of our very delicious Onion Soup!!

]]> http://legrosfranck.com/2011/12/03/mill-road-fair/feed/ 0 Christmas menu http://legrosfranck.com/2011/11/02/christmas-menu/ http://legrosfranck.com/2011/11/02/christmas-menu/#comments Wed, 02 Nov 2011 22:42:39 +0000 Lingling http://legrosfranck.com/?p=1774 We are now taking bookings for your Christmas party.

Please email  : franck@legrosfranck.com to make a reservation.

Our Christmas menu is here

]]> http://legrosfranck.com/2011/11/02/christmas-menu/feed/ 0 Bordeaux Dinner at Le Gros Franck http://legrosfranck.com/2011/11/01/bordeaux-dinner-at-le-gros-franck/ http://legrosfranck.com/2011/11/01/bordeaux-dinner-at-le-gros-franck/#comments Tue, 01 Nov 2011 00:40:00 +0000 Lingling http://legrosfranck.com/?p=1762 Continue reading →]]> Bordeaux Dinner at Le Gros Franck
DON’T MISS OUT
Good food would choose Bordeaux because it has centuries of experience of producing food-friendly wine and its restrained, medium alcohol style works with food, not against it.

We are very excited to announce we have teamed up with a favourite local restaurant Le Gros Franck for a special evening celebrating Bordeaux wine. Franck has designed a special delicious three course menu for us and we will be matching a wine to each course. An evening not to be missed. All food and wine is included in the ticket price.

Where: Le Gros Franck
When:  7:30pm, Wednesday 23rd November
Tickets: £39.50

Bookings: 01223 214548 or email cherry@cambridgewine.com

]]> http://legrosfranck.com/2011/11/01/bordeaux-dinner-at-le-gros-franck/feed/ 0 Mignardises http://legrosfranck.com/2010/07/04/mignardises/ http://legrosfranck.com/2010/07/04/mignardises/#comments Sun, 04 Jul 2010 18:10:31 +0000 iPhone http://legrosfranck.com/2010/07/04/mignardises/ Un après midi dans une party francaise

Sent from my iPhone

Posted via email from legrosfranck’s posterous

]]> http://legrosfranck.com/2010/07/04/mignardises/feed/ 0 Happy New Year 2010 http://legrosfranck.com/2010/01/02/happy-new-year-2010-will-be-the-best-of-year/ http://legrosfranck.com/2010/01/02/happy-new-year-2010-will-be-the-best-of-year/#comments Sat, 02 Jan 2010 21:47:04 +0000 Lingling http://legrosfranck.com/?p=846 Lets Wish 2010 will be the Best Year for you all.

see you all at 4th of January 7.00amDSCF8873

]]> http://legrosfranck.com/2010/01/02/happy-new-year-2010-will-be-the-best-of-year/feed/ 0 Xmas is on the way . http://legrosfranck.com/2009/12/02/xmas-is-on-the-way/ http://legrosfranck.com/2009/12/02/xmas-is-on-the-way/#comments Wed, 02 Dec 2009 09:48:05 +0000 Lingling http://legrosfranck.com/?p=828 1st Dec yessss, eating my first chocolate today.
Celebrating with my customers from tomorrow for the next three weeks. Thank you for  being part of our life celebrating in this  thankful and joying time,  life is so beautiful.

]]> http://legrosfranck.com/2009/12/02/xmas-is-on-the-way/feed/ 0 Enjoying Elegent French Garden Party http://legrosfranck.com/2009/05/13/elegent-french-fair/ http://legrosfranck.com/2009/05/13/elegent-french-fair/#comments Wed, 13 May 2009 09:58:07 +0000 Lingling http://legrosfranck.com/2008/12/18/elegent-french-fair/

elegent french fair

Just contact Franck. at 01223 565560 or email:franck@legrosfranck.com

]]> http://legrosfranck.com/2009/05/13/elegent-french-fair/feed/ 1 Happy La saint Valentin 2009 http://legrosfranck.com/2009/02/10/le-chef-a-dit-%e2%80%9c-l-amour-c-est-comme-le-beurre-ca-rend-tout-meilleur/ http://legrosfranck.com/2009/02/10/le-chef-a-dit-%e2%80%9c-l-amour-c-est-comme-le-beurre-ca-rend-tout-meilleur/#comments Tue, 10 Feb 2009 09:59:23 +0000 admin http://legrosfranck.com/?p=496 Continue reading →]]>

This  is only menu we served on Valentine night


Le Chef a dit “L Amour c est comme le beurre ,ca rend tout meilleur

Love  Is  Like Butter, When  You Cook  It ,Gives the Great test


La saint Valentin 2009

Service at 6.00-6.45 or  9.00pm

Chez Le Gros Franck

3 courses £ 28.95

1  kir royal/ Mise en bouche

L Assiette de canard du Perigord

A selection of duck delicacy from Perigord region and a warm brioche

Soupe a l oignion en croute facon Franck

French onion soupe en croute Facon Franck

Ravioli Maison  au crabe et St Jacques

Franck Ravioli stuffed with a crab and scallops sauce Champagne

Confit de canard sur un lit de chou braise et sa sauce aux echalottes

Crispy duck confit on a braised cabbage with a shallots sauce

Choux farcie au saumon sauvage et Gambas cuit vapeur Beurre Blanc

Crepine of wild salmon and gambas steam with a beurre blanc sauce

Entrecote grille au champignions sauvage sur pomme d Arphin

Ribyes steak with a cepes sauce cooked to your liking on a potatoes galette

Croustilliant  de Monsieur Seguin aux jeunes pousses d epinard roti au miel

Brique of goat cheese and young spinach leaves roasted with  honey

Plateau de fromages au lait cru

Crème brule a la noisette et sa glace aphrodisiac

Hazelnut Crème brule with a ginger ice cream

Tarte tatin au calvados  sur creme anglaise et sa glace

Tarte tatin flambe au Calvados  on creme anglaise melting ice cream

La surprise des amoureux

?

Le Chef a dit “ L Amour c est comme le beurre ,ca rend tout meilleur


]]> http://legrosfranck.com/2009/02/10/le-chef-a-dit-%e2%80%9c-l-amour-c-est-comme-le-beurre-ca-rend-tout-meilleur/feed/ 0