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<channel>
	<title>Le Gros Franck &#187; events</title>
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	<link>http://legrosfranck.com</link>
	<description>Cafe by day, restaurant by night</description>
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			<item>
		<title>Mignardises</title>
		<link>http://legrosfranck.com/2010/07/04/mignardises/</link>
		<comments>http://legrosfranck.com/2010/07/04/mignardises/#comments</comments>
		<pubDate>Sun, 04 Jul 2010 18:10:31 +0000</pubDate>
		<dc:creator>iPhone</dc:creator>
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		<category><![CDATA[events]]></category>

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		<description><![CDATA[Un après midi dans une party francaise
Sent from my iPhone
Posted via email from legrosfranck&#8217;s posterous

]]></description>
			<content:encoded><![CDATA[<div class="posterous_autopost">Un après midi dans une party francaise<a href="http://posterous.com/getfile/files.posterous.com/legrosfranck/Ira9qgSzYQYzMn8B6wY4XRITNUwV0zehNVizKLybPx7gHAS6VBPBYuq6f9Qs/photo.jpg"><img src="http://posterous.com/getfile/files.posterous.com/legrosfranck/Pq97oC4YHbRUWdNScUmMkT9vAKaBml1jsGCjH2WVqocqSxfdhNRpAz97gpUo/photo.jpg.scaled.500.jpg" alt="" width="463" height="617" /></a></p>
<p>Sent from my iPhone</p>
<p style="font-size: 10px;"><a href="http://posterous.com">Posted via email</a> from <a href="http://legrosfranck.posterous.com/mignardises">legrosfranck&#8217;s posterous</a></p>
</div>
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		</item>
		<item>
		<title>Happy New Year 2010</title>
		<link>http://legrosfranck.com/2010/01/02/happy-new-year-2010-will-be-the-best-of-year/</link>
		<comments>http://legrosfranck.com/2010/01/02/happy-new-year-2010-will-be-the-best-of-year/#comments</comments>
		<pubDate>Sat, 02 Jan 2010 21:47:04 +0000</pubDate>
		<dc:creator>Lingling</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[events]]></category>
		<category><![CDATA[Paris]]></category>
		<category><![CDATA[Tour Eiffel]]></category>

		<guid isPermaLink="false">http://legrosfranck.com/?p=846</guid>
		<description><![CDATA[Lets Wish 2010 will be the Best Year for you all.
see you all  at 4th of January  7.00am
]]></description>
			<content:encoded><![CDATA[<p>Lets Wish 2010 will be the Best Year for you all.</p>
<p>see you all  at 4th of January  7.00am<a href="http://legrosfranck.com/wp-content/uploads/2010/01/DSCF8873.JPG"><img class="size-thumbnail wp-image-848  alignleft" title="DSCF8873" src="http://legrosfranck.com/wp-content/uploads/2010/01/DSCF8873-150x150.jpg" alt="DSCF8873" width="150" height="150" /></a></p>
]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Xmas is on the way .</title>
		<link>http://legrosfranck.com/2009/12/02/xmas-is-on-the-way/</link>
		<comments>http://legrosfranck.com/2009/12/02/xmas-is-on-the-way/#comments</comments>
		<pubDate>Wed, 02 Dec 2009 09:48:05 +0000</pubDate>
		<dc:creator>Lingling</dc:creator>
				<category><![CDATA[events]]></category>

		<guid isPermaLink="false">http://legrosfranck.com/?p=828</guid>
		<description><![CDATA[1st Dec yessss, eating my first chocolate today.
Celebrating with my customers from tomorrow for the next three weeks. Thank you for  being part of our life celebrating in this  thankful and joying time,  life is so beautiful.
]]></description>
			<content:encoded><![CDATA[<p>1st Dec yessss, eating my first chocolate today.<br />
Celebrating with my customers from tomorrow for the next three weeks. Thank you for  being part of our life celebrating in this  thankful and joying time,  life is so beautiful.</p>
]]></content:encoded>
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		<item>
		<title>Enjoying Elegent French  Garden Party</title>
		<link>http://legrosfranck.com/2009/05/13/elegent-french-fair/</link>
		<comments>http://legrosfranck.com/2009/05/13/elegent-french-fair/#comments</comments>
		<pubDate>Wed, 13 May 2009 09:58:07 +0000</pubDate>
		<dc:creator>Lingling</dc:creator>
				<category><![CDATA[events]]></category>
		<category><![CDATA[catering]]></category>
		<category><![CDATA[french food]]></category>
		<category><![CDATA[Le Gros Franck]]></category>
		<category><![CDATA[party food]]></category>

		<guid isPermaLink="false">http://legrosfranck.com/2008/12/18/elegent-french-fair/</guid>
		<description><![CDATA[
elegent french fair
Just contact Franck. at 01223 565560 or email:franck@legrosfranck.com
]]></description>
			<content:encoded><![CDATA[<div style="text-align: left; padding: 3px;"><a title="photo sharing" href="http://www.flickr.com/photos/lillian33/3117228169/"><img style="border: solid 2px #000000;" src="http://farm4.static.flickr.com/3118/3117228169_177395edce.jpg" alt="" width="213" height="283" /></a></p>
<p><span style="font-size: 0.8em; margin-top: 0px;"><a href="http://www.flickr.com/photos/lillian33/3117228169/">elegent french fair</a></span></div>
<p>Just contact Franck. at 01223 565560 or email:franck@legrosfranck.com</p>
]]></content:encoded>
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		<slash:comments>1</slash:comments>
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		<item>
		<title>Happy La saint Valentin 2009</title>
		<link>http://legrosfranck.com/2009/02/10/le-chef-a-dit-%e2%80%9c-l-amour-c-est-comme-le-beurre-ca-rend-tout-meilleur/</link>
		<comments>http://legrosfranck.com/2009/02/10/le-chef-a-dit-%e2%80%9c-l-amour-c-est-comme-le-beurre-ca-rend-tout-meilleur/#comments</comments>
		<pubDate>Tue, 10 Feb 2009 09:59:23 +0000</pubDate>
		<dc:creator>admin</dc:creator>
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		<category><![CDATA[french food]]></category>
		<category><![CDATA[Le Gros Franck]]></category>
		<category><![CDATA[legrosfranck.valentin menu]]></category>
		<category><![CDATA[valentin menu]]></category>

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		<description><![CDATA[

This  is only menu we served on Valentine night
 


 


 
 
 
 
Le Chef a dit “L Amour c est comme le beurre ,ca rend tout meilleur
Love  Is  Like Butter, When  You Cook  It ,Gives the Great test




La saint Valentin 2009
Service at 6.00-6.45 or  9.00pm
 
Chez Le Gros Franck
 3 courses £ 28.95
 [...]]]></description>
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<address><span style="color: #003300;"><strong><span style="text-decoration: underline;">This  is only menu we served on Valentine night</span></strong></span></address>
<address> </address>
<address><span style="text-decoration: underline;"><br />
</span></address>
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<address><span style="text-decoration: underline;"><br />
</span></address>
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<address><span style="font-size: 14pt;" lang="FR">Le Chef a dit “</span><span style="color: #0000ff;"><span style="text-decoration: underline;"><em><span style="font-size: 14pt;" lang="FR">L Amour c est comme le beurre ,ca rend tout meilleur</span></em></span></span></address>
<p><span style="color: #800080;"><span style="text-decoration: underline;"><span style="color: #999999;"><em><span style="font-size: 14pt;" lang="FR">Love  Is  Like Butter, When  You Cook  It ,Gives the Great test</span></em></span><strong><em><span style="font-size: 14pt;" lang="FR"><br />
</span></em></strong></span></span></p>
<p><span style="text-decoration: underline;"><strong><em><span style="color: #3366ff;"><span style="font-size: 14pt;" lang="FR"><br />
</span></span></em></strong></span></p>
<p class="MsoHeading9" style="margin: 0in -3.2pt 0.0001pt 0in; text-indent: 0in; text-align: center;">
<address class="MsoHeading9" style="margin: 0in -3.2pt 0.0001pt 0in; text-indent: 0in; text-align: center;"><span style="color: #ff0000;"><span style="text-decoration: underline;"><span style="font-size: 14.5pt;" lang="FR">La saint Valentin</span><span style="font-size: 15pt;" lang="FR"> </span></span></span><span style="font-size: 15pt;" lang="FR"><span style="color: #ff0000;"><span style="text-decoration: underline;">2009</span></span></span></address>
<p class="MsoHeading9" style="margin: 0in -3.2pt 0.0001pt 0in; text-indent: 0in; text-align: center;">Service at 6.00-6.45 or  9.00pm</p>
<p class="MsoNormal" style="text-align: center;"><!--[if !supportEmptyParas]--> <!--[endif]--></p>
<p class="MsoHeading9" style="margin: 0in -3.2pt 0.0001pt 0in; text-indent: 0in; text-align: center;"><span style="font-size: 14.5pt;" lang="FR">Chez Le Gros Franck</span></p>
<p class="MsoHeading9" style="margin-left: 0in; text-indent: 0in; text-align: center;"><span style="font-size: 9pt; font-weight: normal;" lang="FR"> </span><span style="font-size: 14.5pt;" lang="FR">3 courses </span><span style="font-size: 16.5pt;" lang="FR">£ 28.95</span></p>
<p class="MsoNormal" style="text-align: center;"><span style="font-size: 15pt;" lang="FR"><!--[if !supportEmptyParas]--> <!--[endif]--></span></p>
<p class="MsoNormal" style="text-align: center;"><strong><span style="font-family: &quot;Book Antiqua&quot;;" lang="FR">1  kir royal/ Mise en bouche</span></strong></p>
<p class="MsoHeading9" style="margin-right: -25.7pt; text-align: center;"><span style="font-family: &quot;Book Antiqua&quot;;" lang="FR"><!--[if !supportEmptyParas]--> <!--[endif]--></span></p>
<p class="MsoHeading9" style="margin-left: 0in; text-indent: 0in; text-align: center;"><span style="font-family: &quot;Book Antiqua&quot;;" lang="FR"><!--[if !supportEmptyParas]--> <!--[endif]--></span></p>
<h2 style="text-align: center;"><span style="font-size: 10pt;" lang="FR">L Assiette de canard du Perigord</span></h2>
<p class="MsoNormal" style="text-align: center;"><em><span style="font-family: &quot;Book Antiqua&quot;;" lang="EN-US">A selection of duck delicacy from Perigord region and a warm brioche</span></em></p>
<p class="MsoNormal" style="text-indent: 156.75pt; text-align: center;"><span style="font-family: &quot;Book Antiqua&quot;;" lang="EN-US"><!--[if !supportEmptyParas]--> <!--[endif]--></span></p>
<h2 style="text-align: center;"><span style="font-size: 10pt;" lang="FR">Soupe a l oignion en croute facon Franck</span></h2>
<p class="MsoNormal" style="text-align: center;"><em><span style="font-family: &quot;Book Antiqua&quot;;" lang="FR">French onion soupe en croute Facon Franck</span></em></p>
<p class="MsoNormal" style="text-align: center;"><strong><em><span style="font-family: &quot;Book Antiqua&quot;;" lang="FR"><!--[if !supportEmptyParas]--> <!--[endif]--></span></em></strong></p>
<p class="MsoNormal" style="text-align: center;"><strong><span style="font-family: &quot;Book Antiqua&quot;;" lang="FR">Ravioli Maison  au crabe et St Jacques</span></strong></p>
<p class="MsoNormal" style="text-align: center;"><em><span style="font-family: &quot;Book Antiqua&quot;;" lang="EN-US">Franck Ravioli stuffed with a crab and scallops sauce Champagne </span></em></p>
<p class="MsoNormal" style="text-align: center;"><strong><span style="font-family: &quot;Book Antiqua&quot;;"><!--[if gte vml 1]><v:shapetype id="_x0000_t75"  coordsize="21600,21600" o:spt="75" o:preferrelative="t" path="m@4@5l@4@11@9@11@9@5xe"  filled="f" stroked="f"> <v:stroke joinstyle="miter" /> <v:formulas> <v:f eqn="if lineDrawn pixelLineWidth 0" /> <v:f eqn="sum @0 1 0" /> <v:f eqn="sum 0 0 @1" /> <v:f eqn="prod @2 1 2" /> <v:f eqn="prod @3 21600 pixelWidth" /> <v:f eqn="prod @3 21600 pixelHeight" /> <v:f eqn="sum @0 0 1" /> <v:f eqn="prod @6 1 2" /> <v:f eqn="prod @7 21600 pixelWidth" /> <v:f eqn="sum @8 21600 0" /> <v:f eqn="prod @7 21600 pixelHeight" /> <v:f eqn="sum @10 21600 0" /> </v:formulas> <v:path o:extrusionok="f" gradientshapeok="t" o:connecttype="rect" /> <o:lock v:ext="edit" aspectratio="t" /> </v:shapetype><v:shape id="_x0000_i1025" type="#_x0000_t75" style='width:25.5pt;  height:28.5pt'> <v:imagedata src="file:///C:/DOCUME~1/HOMECO~1/LOCALS~1/Temp/msoclip1/01/clip_image001.wmz" mce_src="file:///C:/DOCUME~1/HOMECO~1/LOCALS~1/Temp/msoclip1/01/clip_image001.wmz"   o:title="DD00448_" /> </v:shape><![endif]--><!--[if !vml]--><img src="file:///C:/DOCUME~1/HOMECO~1/LOCALS~1/Temp/msoclip1/01/clip_image002.gif" alt="" width="34" height="38" /><!--[endif]--><em></em></span></strong></p>
<h2 style="text-align: center;"><span style="font-size: 10pt;">Confit de canard sur un lit de chou braise et sa sauce aux echalottes</span></h2>
<p class="MsoNormal" style="text-align: center;"><em><span style="font-family: &quot;Book Antiqua&quot;;">Crispy duck confit on a braised cabbage with a shallots sauce</span></em></p>
<p class="MsoNormal" style="text-align: center;"><strong><span style="font-family: &quot;Book Antiqua&quot;;"><!--[if !supportEmptyParas]--> <!--[endif]--></span></strong></p>
<p class="MsoNormal" style="text-align: center;"><strong><span style="font-family: &quot;Book Antiqua&quot;;" lang="FR">Choux farcie au saumon sauvage et Gambas cuit vapeur Beurre Blanc</span></strong></p>
<p class="MsoNormal" style="text-align: center;"><em><span style="font-family: &quot;Book Antiqua&quot;;">Crepine of wild salmon and gambas steam with a beurre blanc sauce</span></em></p>
<p class="MsoNormal" style="text-align: center;"><strong><em><span style="font-family: &quot;Book Antiqua&quot;;"><!--[if !supportEmptyParas]--> <!--[endif]--></span></em></strong></p>
<h2 style="text-align: center;"><span style="font-size: 10pt;" lang="FR">Entrecote grille au champignions sauvage sur pomme d Arphin</span></h2>
<p class="MsoNormal" style="text-align: center;"><em><span style="font-family: &quot;Book Antiqua&quot;;" lang="EN-US">Ribyes</span></em><em><span style="font-family: &quot;Book Antiqua&quot;;"> steak with a cepes sauce cooked to your liking on a potatoes galette</span></em></p>
<p class="MsoNormal" style="text-align: center;"><strong><em><span style="font-family: &quot;Book Antiqua&quot;;"><!--[if !supportEmptyParas]--> <!--[endif]--></span></em></strong></p>
<h2 style="text-align: center;"><span style="font-size: 10pt;" lang="FR">Croustilliant  de Monsieur Seguin aux jeunes pousses d epinard roti au miel</span></h2>
<p class="MsoNormal" style="text-align: center;"><em><span style="font-family: &quot;Book Antiqua&quot;;">Brique of goat cheese and young spinach leaves roasted with  honey</span></em></p>
<p class="MsoNormal" style="text-align: center;"><em><span style="font-family: &quot;Book Antiqua&quot;;"><!--[if gte vml 1]><v:shape id="_x0000_i1026"  type="#_x0000_t75" style='width:21pt;height:23.25pt'> <v:imagedata src="file:///C:/DOCUME~1/HOMECO~1/LOCALS~1/Temp/msoclip1/01/clip_image001.wmz" mce_src="file:///C:/DOCUME~1/HOMECO~1/LOCALS~1/Temp/msoclip1/01/clip_image001.wmz"   o:title="DD00448_" /> </v:shape><![endif]--><!--[if !vml]--><img src="file:///C:/DOCUME~1/HOMECO~1/LOCALS~1/Temp/msoclip1/01/clip_image003.gif" alt="" width="28" height="31" /><!--[endif]--></span></em></p>
<p class="MsoNormal" style="text-align: center;"><strong><span style="font-family: &quot;Book Antiqua&quot;;" lang="FR">Plateau de fromages au lait cru</span></strong></p>
<p class="MsoNormal" style="text-align: center;"><strong><em><span style="font-family: &quot;Book Antiqua&quot;;" lang="FR"><!--[if !supportEmptyParas]--> <!--[endif]--></span></em></strong></p>
<h2 style="text-align: center;"><span style="font-size: 10pt;" lang="FR">Crème brule a la noisette et sa glace aphrodisiac</span></h2>
<p class="MsoNormal" style="text-align: center;"><em><span style="font-family: &quot;Book Antiqua&quot;;" lang="EN-US">Hazelnut Crème brule with a ginger ice cream</span></em></p>
<p class="MsoNormal" style="text-align: center;"><strong><em><span style="font-family: &quot;Book Antiqua&quot;;" lang="EN-US"><!--[if !supportEmptyParas]--> <!--[endif]--></span></em></strong></p>
<h2 style="text-align: center;"><span style="font-size: 10pt;" lang="FR">Tarte tatin au calvados  sur creme anglaise et sa glace </span></h2>
<p class="MsoNormal" style="text-align: center;"><em><span style="font-family: &quot;Book Antiqua&quot;;" lang="FR">Tarte tatin flambe au Calvados  on creme anglaise melting ice cream</span></em></p>
<p class="MsoNormal" style="text-align: center;"><em><span style="font-family: &quot;Book Antiqua&quot;;" lang="FR"><!--[if !supportEmptyParas]--> <!--[endif]--></span></em></p>
<h2 style="text-align: center;"><span style="font-size: 10pt;" lang="FR">La surprise des amoureux</span></h2>
<p class="MsoNormal" style="text-align: center;"><strong><em><span style="font-family: &quot;Book Antiqua&quot;;">?</span></em></strong></p>
<p class="MsoNormal" style="text-align: center;"><strong><em><span style="font-family: &quot;Book Antiqua&quot;;"><!--[if !supportEmptyParas]--> <!--[endif]--></span></em></strong></p>
<p style="text-align: center;"><span style="font-size: 14pt;" lang="FR">Le Chef a dit “ L Amour c est comme le beurre ,ca rend tout meilleur</span></p>
<p style="text-align: center;">
<p style="text-align: center;">
<p style="text-align: center;">
<p style="text-align: center;"><span style="font-size: 14pt;" lang="FR"><br />
</span></p>
<p style="text-align: center;">
<p style="text-align: center;">
<p style="text-align: center;">
<p style="text-align: center;">
<p class="MsoNormal" style="text-align: center;" align="center"><strong><span style="font-family: &quot;Book Antiqua&quot;;" lang="FR"><!--[if !supportEmptyParas]--> <!--[endif]--></span></strong></p>
<p class="MsoNormal" style="text-align: center;" align="center"><strong><span style="text-decoration: underline;"><span style="font-family: &quot;Book Antiqua&quot;; color: red;" lang="FR"><!--[if !supportEmptyParas]--><!--[endif]--></span></span></strong></p>
]]></content:encoded>
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		</item>
		<item>
		<title>Twitters</title>
		<link>http://legrosfranck.com/2008/05/08/twitters/</link>
		<comments>http://legrosfranck.com/2008/05/08/twitters/#comments</comments>
		<pubDate>Thu, 08 May 2008 11:58:46 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[events]]></category>

		<guid isPermaLink="false">http://legrosfranck.com/2008/05/08/twitters/</guid>
		<description><![CDATA[Today as an experiment Le Gros Franck joined the free messaging service Twitter, to read about what Twitter is check wikipedia here.
Once you have joined up on twitter, by going to twitter.com,  you can follow our messages on your mobile phone or on your laptop / computer. When the restaurant is not very busy or [...]]]></description>
			<content:encoded><![CDATA[<p>Today as an experiment Le Gros Franck joined the free messaging service <a href="http://twitter.com">Twitter</a>, to read about what Twitter is check <a href="http://en.wikipedia.org/wiki/Twitter">wikipedia here</a>.</p>
<p>Once you have joined up on twitter, by going to <a href="http://twitter.com">twitter.com</a>,  you can follow our messages on your mobile phone or on your laptop / computer. When the restaurant is not very busy or if we have a slow moving line we will be twittering our very special offers to people who are following us. (We get an email when you sign up to follow us). These offers will only apply to a very short time period on the day when the twitter goes out.</p>
<p>Any comments please leave below.</p>
]]></content:encoded>
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		<item>
		<title>Christmas Menu 2007</title>
		<link>http://legrosfranck.com/2007/11/15/christmas-menu-2007/</link>
		<comments>http://legrosfranck.com/2007/11/15/christmas-menu-2007/#comments</comments>
		<pubDate>Thu, 15 Nov 2007 12:43:40 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[events]]></category>
		<category><![CDATA[christmas menu. french restaurent]]></category>
		<category><![CDATA[dinner out.]]></category>

		<guid isPermaLink="false">http://legrosfranck.com/2007/11/15/christmas-menu-2007/</guid>
		<description><![CDATA[We are pleased to offer our festive Christmas Dinnner . We are offering a three course menu for £24.95.Choose from:-
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Gratin forestier d ecrevisses au basilic
Crayfish gratin with wild mushrooms, fresh herbs and emmental cheese
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Pate de chevreuil au poivre vert et sa confiture de figues
Terrine of venison and green pepper served with fig chutney and seasoned [...]]]></description>
			<content:encoded><![CDATA[<p>We are pleased to offer our festive <a href="http://legrosfranck.com/wp-content/uploads/2007/11/lgf_christmas_ad_cam_varsity2.jpg" title="Christmas Dinnner"><font color="#ff0000"><strong>Christmas Dinnner</strong></font></a> . We are offering a three course menu for <font color="#0000ff">£24.95.</font>Choose from:-</p>
<p align="center">&nbsp;</p>
<p align="center"><strong>Gratin forestier d ecrevisses au basilic</strong><br />
<em>Crayfish gratin with wild mushrooms, fresh herbs and emmental cheese</em></p>
<p align="center">&nbsp;</p>
<p align="center"><strong>Pate de chevreuil au poivre vert et sa confiture de figues</strong><br />
<em>Terrine of venison and green pepper served with fig chutney and seasoned salad</em></p>
<p align="center">&nbsp;</p>
<p align="center"><a href="http://legrosfranck.com/wp-content/uploads/2007/11/vegetarian.jpeg" title="French vegetarian logo"><img border="0" vspace="10" align="middle" width="15" src="http://legrosfranck.com/wp-content/uploads/2007/11/vegetarian.jpeg" alt="French vegetarian logo" height="17" /></a> <strong>Flan de Provence au chevre chaud parfume au miel de truffe</strong><br />
<em>Creamy French hot goat cheese courgeites, tomato flan aromatise with honey truffles</em></p>
<p align="center"><a href="http://legrosfranck.com/wp-content/uploads/2007/11/francklogo.png" title="Logo Le Gros Franck"><img border="0" align="middle" width="35" src="http://legrosfranck.com/wp-content/uploads/2007/11/francklogo-150x150.png" alt="Logo Le Gros Franck" height="30" style="width: 83px; height: 52px" /></a></p>
<p align="center"><strong>Papillote du pecheur</strong><br />
<em>Fish and seafood Papillote (mussel, fish of the day, crab, vegetable.</em></p>
<p align="center">&nbsp;</p>
<p align="center"><strong>Confit de canard<br />
</strong><em>Crispy Duck confit with a wild mushroom sauce </em></p>
<p align="center">&nbsp;</p>
<p align="center"><strong>Faux filet a la Bordelaise<br />
</strong><em>Sirloin steak cooked to your liking served with a red wine sauce</em></p>
<p align="center">&nbsp;</p>
<p align="center"><a href="http://legrosfranck.com/wp-content/uploads/2007/11/vegetarian.jpeg" title="French vegetarian logo"><img border="0" vspace="10" align="middle" width="18" src="http://legrosfranck.com/wp-content/uploads/2007/11/vegetarian.jpeg" alt="French vegetarian logo" height="19" /></a><strong>Au bergine farcie aux jeunes pousses d epinard</strong><br />
<em>Aubergine stuffed with a spinach casserol gratine with buffalo mozarella cheese </em></p>
<p align="center"><a href="http://legrosfranck.com/wp-content/uploads/2007/11/francklogo.png" title="Logo Le Gros Franck"><img border="0" align="middle" width="35" src="http://legrosfranck.com/wp-content/uploads/2007/11/francklogo-150x150.png" alt="Logo Le Gros Franck" height="30" style="width: 85px; height: 61px" /></a></p>
<p align="center"><strong>lIes flottantes et sa creme anglaise pralinee</strong><br />
<em>Steam meringue with caramelized hazelnut sauce</em></p>
<p align="center">&nbsp;</p>
<p align="center"><strong>Chau d froid de marrons<br />
</strong><em>Hot chestnut gratin with mulled wine ice cream</em></p>
<p align="center">&nbsp;</p>
<p align="center"><strong>Tarte a la banane et noix de coco</strong><br />
<em>Banana and coconut tart served with rum ice cream</em></p>
<p align="center"><strong>Please call Franck on 01223 565560 to make your reservation.</strong></p>
<p align="center">or email franck at legrosfranck.com</p>
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