Welcome!
admin on Feb 09 2010 | Filed under: Miscellanous
Archive for the 'Miscellanous' Category
Thanks for my summer staff are…
Lingling on Jun 26 2009 | Filed under: Miscellanous
Thanks for all my summer staffs are back ,its likes reunion.
Get a free ice cream!.
Lingling on Jun 26 2009 | Filed under: Miscellanous
This is a survey about a new brand of Ice cream. We’d like to know your feelings about two possible names for the product. complete the survey and we will send you a voucher to try the new ice-cream yourself for free.
1. Le Gros Franck
What do you think of when you hear this [...]
It was very nice to have meeti…
Lingling on Jun 17 2009 | Filed under: Miscellanous
It was very nice to have meeting with First Class Tea owner Will. we are a Tea lover . Have lols to talk about.
Your got to try this ,Pecan Ho…
Lingling on May 28 2009 | Filed under: Miscellanous
Your Got to try this ,Pecan and Honey Ice cream..haw….hm……………
it’s sooo good.
Birthday cake
Lingling on Mar 16 2009 | Filed under: Uncategorized, menu
birthday cake, originally uploaded by Le Gros Franck.
Franck also specializes in birthday cakes, make by your order.
Try Our New Menu
Lingling on Feb 15 2009 | Filed under: Miscellanous
Try our exciting new menu. click on menu
The winner of the night .
Lingling on Feb 15 2009 | Filed under: Miscellanous, Staff
A Sexy French Waiter, originally uploaded by Le Gros Franck.
A very delicious Ravioli Maison au crabe et St Jacques, fills with the best ingredients.The winner of the night .
Happy La saint Valentin 2009
admin on Feb 10 2009 | Filed under: Uncategorized, events, menu
This is only menu we served on Valentine night
Le Chef a dit “L Amour c est comme le beurre ,ca rend tout meilleur
Love Is Like Butter, When You Cook It ,Gives the Great test
La saint Valentin 2009
Service at 6.00-6.45 or 9.00pm
Chez Le Gros Franck
3 courses £ 28.95
[...]
Christmas Menu 2008
Lingling on Nov 26 2008 | Filed under: Miscellanous, menu
Christmas menu 2008
4 courses £ 24.95
Appetizer
Selection of petit four sales
Terrine de lievre aux champignons sauvages et sa brioche
Wild hare terrine with forest mushroom and hot brioche
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Flamiche a l oignion gratine au parmesan
Franks home town special onions and Parmesan flamiche with a seasoned salad
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Filet de truite saumone a l alsacienne sauce [...]