Category Archives: menu

Birthday cake

birthday cake, originally uploaded by Le Gros Franck. Franck  also specializes in birthday cakes, make  by  your order.

Posted in menu, Uncategorized | Tagged , , , | Leave a comment

Happy La saint Valentin 2009

This  is only menu we served on Valentine night Le Chef a dit “L Amour c est comme le beurre ,ca rend tout meilleur Love  Is  Like Butter, When  You Cook  It ,Gives the Great test La saint Valentin 2009 … Continue reading

Posted in events, menu, Uncategorized | Tagged , , , , | Leave a comment

Christmas Menu 2008

Christmas menu 2008 4 courses £ 24.95 Appetizer Selection of petit four sales Terrine de lievre aux champignons sauvages et sa brioche Wild hare terrine with forest mushroom and hot brioche ~ Flamiche a l oignion gratine au parmesan Franks … Continue reading

Posted in menu, Miscellanous | Tagged , , , , , , | Leave a comment

Ling Ling Chilli Pork

Congratulation’s to Simone! She won the Come Dine With Me Competition. Be a dinner party host with the most Ling ling’s chilli pork with noodles and radish salad recipe. Bon-appetit A Chinese noodle dish; done the way only Ling Ling … Continue reading

Posted in menu | Tagged , , | Leave a comment

Winter Menu

Now on the table, see on the menu page

Posted in Customers websites, menu | Tagged , , | Leave a comment

Christmas Menu

Please call in or Email for Our Christmas Menu

Posted in menu | Tagged | Leave a comment

Le Gros Franck is for everyone

many option

Posted in menu, Uncategorized | Leave a comment

by day

Afternoon tea at Le Gros Franck yammmmm by day with fresh pastries, pastas and sandwiches. Specialties include our genuine French-style steak-frites, fish pies and stews.The lunch counter offers a range of choices, from goat’s cheese and spinach quiche to vegetable … Continue reading

Posted in menu, Uncategorized | Leave a comment

Evening summer menu at Le Gros Franck

2 courses £ 18.95 3 courses £ 21.95 Croustillant d asperge au chevre et noix sur un lit de salade Asparagus and goat cheese in a crispy pastry with seasoned salad or Mousse de legumes tiede au caviar de tomate … Continue reading

Posted in menu | Leave a comment