Birthday cake
Lingling on Mar 16 2009 | Filed under: Uncategorized, menu
birthday cake, originally uploaded by Le Gros Franck.
Franck also specializes in birthday cakes, make by your order.
Archive for the 'menu' Category
Happy La saint Valentin 2009
admin on Feb 10 2009 | Filed under: Uncategorized, events, menu
This is only menu we served on Valentine night
Le Chef a dit “L Amour c est comme le beurre ,ca rend tout meilleur
Love Is Like Butter, When You Cook It ,Gives the Great test
La saint Valentin 2009
Service at 6.00-6.45 or 9.00pm
Chez Le Gros Franck
3 courses £ 28.95
[...]
Christmas Menu 2008
Lingling on Nov 26 2008 | Filed under: Miscellanous, menu
Christmas menu 2008
4 courses £ 24.95
Appetizer
Selection of petit four sales
Terrine de lievre aux champignons sauvages et sa brioche
Wild hare terrine with forest mushroom and hot brioche
~
Flamiche a l oignion gratine au parmesan
Franks home town special onions and Parmesan flamiche with a seasoned salad
~
Filet de truite saumone a l alsacienne sauce [...]
Ling Ling Chilli Pork
admin on Oct 06 2008 | Filed under: menu
Congratulation’s to Simone! She won the Come Dine With Me Competition.
Be a dinner party host with the most Ling ling’s chilli pork with noodles and radish salad recipe. Bon-appetit
A Chinese noodle dish; done the way only Ling Ling could do it. 新鮮健康又好吃
see the recipes visit
http://www.channel4.com/food/on-tv/come-dine-with-me/series-3/simone-breneis-cambridge-menu_p_1.html
Ling Ling’s Chilli Pork With Fried Noodles And White Radish Salad
[...]
Winter Menu
admin on Sep 16 2008 | Filed under: Customers websites, menu
Now on the table, see on the menu page
Christmas Menu
Lingling on Sep 16 2008 | Filed under: menu
Please call in or Email for Our Christmas Menu
by day
admin on May 21 2008 | Filed under: Uncategorized, menu
Afternoon tea at Le Gros Franck yammmmm
by day with fresh pastries, pastas and sandwiches. Specialties include our genuine French-style steak-frites, fish pies and stews.The lunch counter offers a range of choices, from goat’s cheese and spinach quiche to vegetable lasagne to fish and duck salad with savoury pancakes.our sandwich are fresh made [...]
Evening summer menu at Le Gros Franck
Lingling on May 16 2008 | Filed under: menu
2 courses £ 18.95
3 courses £ 21.95
Croustillant d asperge au chevre et noix sur un lit de salade
Asparagus and goat cheese in a crispy pastry with seasoned salad
or
Mousse de legumes tiede au caviar de tomate
3 seasonal vegetable terrine served slightly warm with caviar of sun-dried tomatoes
or
Rillette d oie avec ses toasts et aigrelets
Franck home made [...]