birthday cake, originally uploaded by Le Gros Franck.

Franck  also specializes in birthday cakes, make  by  your order.

Love  Is  Like Butter, When  You Cook  It ,Gives the Great test

Service at 6.00-6.45 or  9.00pm

Chez Le Gros Franck

3 courses £ 28.95

1  kir royal/ Mise en bouche

L Assiette de canard du Perigord

A selection of duck delicacy from Perigord region and a warm brioche

Soupe a l oignion en croute facon Franck

French onion soupe en croute Facon Franck

Ravioli Maison  au crabe et St Jacques

Franck Ravioli stuffed with a crab and scallops sauce Champagne

Confit de canard sur un lit de chou braise et sa sauce aux echalottes

Crispy duck confit on a braised cabbage with a shallots sauce

Choux farcie au saumon sauvage et Gambas cuit vapeur Beurre Blanc

Crepine of wild salmon and gambas steam with a beurre blanc sauce

Entrecote grille au champignions sauvage sur pomme d Arphin

Ribyes steak with a cepes sauce cooked to your liking on a potatoes galette

Croustilliant  de Monsieur Seguin aux jeunes pousses d epinard roti au miel

Brique of goat cheese and young spinach leaves roasted with  honey

Plateau de fromages au lait cru

Crème brule a la noisette et sa glace aphrodisiac

Hazelnut Crème brule with a ginger ice cream

Tarte tatin au calvados  sur creme anglaise et sa glace

Tarte tatin flambe au Calvados  on creme anglaise melting ice cream

La surprise des amoureux

?

Le Chef a dit “ L Amour c est comme le beurre ,ca rend tout meilleur

Christmas menu 2008

4 courses £ 24.95

Appetizer

Selection of petit four sales

Terrine de lievre aux champignons sauvages et sa brioche

Wild hare terrine with forest mushroom and hot brioche

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Flamiche a l oignion gratine au parmesan

Franks home town special onions and Parmesan flamiche with a seasoned salad

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Filet de truite saumone a l alsacienne sauce riesling

Pink trout filet on a bed of leek fondant with a Riesling sauce

Pave de sanglier aux poivres de Sichuan sur un lit de choux braise

Wild board filet with a Sichuan pepper sauce on a bed of cabbage casserole

Estoufade de bœuf aux cepes et escargots en croute

Beef stew with cepes mushrooms and snails en croute

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Filet de loup de Mer grille a l huile d olive sauce safran

Sea bass filet pan fried in olive oil with a saffron sauce

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Aubergine farcie aux amandes et brocolis

Grilled Aubergine filled with a broccolis and almond casserole

Croustillant Amandine aux figues et sa glace a la caneelle

Hot figs and almond tart with a cinnamon ice cream .MMMM!!!!

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La trilogie de glace maison et son tuile

Franck s home made ice cream served with an almond biscuit – please ask for the flavour of the night

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Mousse aux chocolat a l orange confit

Dark rich chocolate mousse with a twist of orange

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Creme brulee du jour

Crème brulee

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Selection of French cheeses £ 3.50 supplement.

Crackers

Possibility of more dishes for vegetarians – please ask when booking.

Optional SERVICE CHARGE OF 10% WILL BE ADDED TO YOUR BILL, for the party of four or more

Book Now!

Le Gros Franck
57 Hills Road
Cambridge CB2 1NT
01223 565560

A Chinese noodle dish; done the way only Ling Ling could do it. 新鮮健康又好吃

see the recipes visit

http://www.channel4.com/food/on-tv/come-dine-with-me/series-3/simone-breneis-cambridge-menu_p_1.html

Afternoon tea at Le Gros Franck yammmmm

by day with fresh pastries, pastas and sandwiches. Specialties include our genuine French-style steak-frites, fish pies and stews.The lunch counter offers a range of choices, from goat’s cheese and spinach quiche to vegetable lasagne to fish and duck salad with savoury pancakes.our sandwich are fresh made to your order.

2 courses £ 18.95
3 courses £ 21.95

Croustillant d asperge au chevre et noix sur un lit de salade
Asparagus and goat cheese in a crispy pastry with seasoned salad

or

Mousse de legumes tiede au caviar de tomate
3 seasonal vegetable terrine served slightly warm with caviar of sun-dried tomatoes

or

Rillette d oie avec ses toasts et aigrelets
Franck home made goose rillette with toast and pickles

Filet de porc farcie a la normands
Pork filett stuffed with french black pudding and apples

or

Pave de requin bleu grille Basquaise
Blue shark steak grilled with olive oil on a bed of Basquaise

or

Faux filet grille Maitre d hotel
Sirloin steak cooked to your liking served with Franck special garlic butter

or

Gratin de salcifie au Compte
Salcifie gratin with Compte cheese and chives

Tarte tatin et ca glace a la rubarbe sur creme anglaise
Hot apple caramelised tart served with rhubarb ice cream and crème anglaise

or

La trilogie de glace maison et son biscuit
Franck s home made ice cream served with an almond tuile

or

Pannacota a la mangue et fruit de la passion et son coco rocher
Panacotta with mango and passion fruit served with a coconut cookie

or

Parfait aux 2 chocolats sur une sauce cafe
Parfait with dark and white chocolate one a coffee sauce

La ronde du fromager avec suplement

Franck and his team vous souhaite un bon appétit

Lots more! Please see the blackboard for our daily special.

Book now – call 01223 565 560