Lingling on Nov 26 2008 | Filed under: Miscellanous, menu
Christmas menu 2008
4 courses £ 24.95
Appetizer
Selection of petit four sales
Terrine de lievre aux champignons sauvages et sa brioche
Wild hare terrine with forest mushroom and hot brioche
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Flamiche a l oignion gratine au parmesan
Franks home town special onions and Parmesan flamiche with a seasoned salad
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Filet de truite saumone a l alsacienne sauce [...]
admin on Oct 06 2008 | Filed under: menu
Congratulation’s to Simone! She won the Come Dine With Me Competition.
Be a dinner party host with the most Ling ling’s chilli pork with noodles and radish salad recipe. Bon-appetit
A Chinese noodle dish; done the way only Ling Ling could do it. 新鮮健康又好吃
see the recipes visit
http://www.channel4.com/food/on-tv/come-dine-with-me/series-3/simone-breneis-cambridge-menu_p_1.html
Ling Ling’s Chilli Pork With Fried Noodles And White Radish Salad
[...]
admin on Sep 27 2008 | Filed under: Miscellanous
If you have a coffee date with that special person in your life, consider Le Gros Franck here in Cambridge:-
for the Cappuccino made with love.
admin on Sep 16 2008 | Filed under: Customers websites, menu
Now on the table, see on the menu page
Lingling on Sep 16 2008 | Filed under: menu
Please call in or Email for Our Christmas Menu
Lingling on Jun 29 2008 | Filed under: Miscellanous
French Sunday Lunch from 2.00pm to 10.00pm followed by ten courses. Ending with the Euro- Cup between German and Spain 1:0 for Spain. Thank you very much to Gordan and Geraldine .
Lingling on Jun 29 2008 | Filed under: Miscellanous
Monday Morning, an extravagant start, with a warm chocolate-coted Le Gros Franck Cappuccino. To wake your senses.
Lingling on Jun 29 2008 | Filed under: Miscellanous
The elegances Leavers Ball ,catering by Le Gros Franck for Parkside Community College Cambridge. – at http://twitxr.com/legrosfranck/upd …
Lingling on Jun 23 2008 | Filed under: Miscellanous
here is English tea tasting – photo at http://twitxr.com/legrosfranck/updates/66335