Evening
admin on Jul 14 2008
Le Gros Franck uniquely in Cambridge serves genuine French cuisine,cooked by an award-winning French chef Franck On Thursday, Friday and Saturday evening, dine on fine French food cooked freshly and served with French flair and warmth. Franck showcases regional French dishes cooked just as they should be, such as filet de boeuf Rossini, confit de canard escargot persilles and a range of fish dishes. Many regional of French wines avairable.
FEEDBACK: The best beef I have eaten in England – Very good. Full thanks!
