Le Gros Franck uniquely in Cambridge serves genuine French cuisine,cooked by an award-winning French chef Franck On Thursday, Friday and Saturday evening, dine on fine French food cooked freshly and served with French flair and warmth. Franck showcases regional French dishes cooked just as they should be, such as filet de boeuf Rossini, confit de canard escargot persilles and a range of fish dishes. Many regional of French wines avairable.
FEEDBACK: The best beef I have eaten in England – Very good. Full thanks!
We’ve been there once before for coffee and pastries many years ago, but were very impressed when we went back for dinner last night; food was delicious, best sea bass ever, tasty starter (just have to be careful with pellets – every time I eat game I get at least one, and last night was no exception…) and a melt-in-the-mouth dessert… All in all it was a very romantic night, just what we needed to celebrate our wedding anniversary.