Le Gros Franck http://legrosfranck.com Cafe by day, restaurant by night Wed, 01 May 2013 09:00:41 +0000 en-US hourly 1 Fund raising evening Wed 12th June http://legrosfranck.com/2013/05/01/fund-raising-evening-wed-12th-june/ http://legrosfranck.com/2013/05/01/fund-raising-evening-wed-12th-june/#comments Wed, 01 May 2013 08:58:22 +0000 Geoff http://legrosfranck.com/?p=3679 Continue reading →]]>

Fund raising evening Wed 12th June

The Saints’ Projects’ Trust presents a fund raising event.

Bishop Michael Nazir-Ali

Bishop Michael Nazir-Ali

Presents an evening  with Bishop Michael Nazir-Ali
Director of the Oxford Centre for Training, Research, Advocacy and Dialogue

Dinner and talk

The Upside Down Kingdom: A southern hemisphere perspective

Wednesday 12 June 7.00 – 10.00pm (drinks purchasable from 6pm)

At St. Paul’s Church, Hills Road, Cambridge

Price £17.50

Two course meal, sponsored by Le Gros Franck

Please make cheques out to Saints’ Projects’ Trust and sent to:
La Maison du Steak, 125 Hills Road, Cambridge, CB2 1PG

For more information email: martinrevans65@gmail.com

]]> http://legrosfranck.com/2013/05/01/fund-raising-evening-wed-12th-june/feed/ 0 Try our new menu http://legrosfranck.com/2013/04/10/try-our-new-menu-3/ http://legrosfranck.com/2013/04/10/try-our-new-menu-3/#comments Wed, 10 Apr 2013 22:48:22 +0000 Lingling http://legrosfranck.com/?p=3659 906769_462946997106730_434331524_oBest Steak in CambridgePan fried sea bass filet on a bed of braised fennel with a langoustine sauce

]]> http://legrosfranck.com/2013/04/10/try-our-new-menu-3/feed/ 0 Closed for Easter http://legrosfranck.com/2013/03/30/closed-for-easter/ http://legrosfranck.com/2013/03/30/closed-for-easter/#comments Sat, 30 Mar 2013 17:20:47 +0000 Lingling http://legrosfranck.com/?p=3380 Le Gros Franck and La Maison du Steak will be closed Easter Sunday and Monday.

we reopen from 7.30 am on Tuesday morning for Le Gros Franck.

8.00am for La maison du Steak

We wish you all very Happy Easter

]]> http://legrosfranck.com/2013/03/30/closed-for-easter/feed/ 0 Warm wood pigeon salad with wild mushrooms and beetroot http://legrosfranck.com/2013/03/30/warm-wood-pigeon-salad-with-wild-mushrooms-and-beetroot/ http://legrosfranck.com/2013/03/30/warm-wood-pigeon-salad-with-wild-mushrooms-and-beetroot/#comments Sat, 30 Mar 2013 17:15:45 +0000 Lingling http://legrosfranck.com/?p=3376 Petite salade au pigeon sauvage et champignons des bois ,betrave

]]> http://legrosfranck.com/2013/03/30/warm-wood-pigeon-salad-with-wild-mushrooms-and-beetroot/feed/ 0 Pan fried sea bass filet on a bed of braised fennel with a langoustine sauce http://legrosfranck.com/2013/03/30/pan-fried-sea-bass-filet-on-a-bed-of-braised-fennel-with-a-langoustine-sauce/ http://legrosfranck.com/2013/03/30/pan-fried-sea-bass-filet-on-a-bed-of-braised-fennel-with-a-langoustine-sauce/#comments Sat, 30 Mar 2013 17:12:52 +0000 Lingling http://legrosfranck.com/?p=3370 Pan fried sea bass filet on a bed of braised fennel with a langoustine sauce

]]> http://legrosfranck.com/2013/03/30/pan-fried-sea-bass-filet-on-a-bed-of-braised-fennel-with-a-langoustine-sauce/feed/ 0 La maison du Steak http://legrosfranck.com/2013/02/24/la-maison-du-steak/ http://legrosfranck.com/2013/02/24/la-maison-du-steak/#comments Sun, 24 Feb 2013 22:48:44 +0000 Lingling http://legrosfranck.com/?p=3094  We are More than just a Steak House. Come to discover more !!

860941_478894948825022_680295387_oWe are pleased to announce that , our sister restaurant

‘La maison du Steak’ will  open at Noon on Friday 1st March 2013.

IMAG3840IMAG3854 857997_477370225644161_655146353_o

]]> http://legrosfranck.com/2013/02/24/la-maison-du-steak/feed/ 0 St , Valentine Weekend http://legrosfranck.com/2013/02/12/st-valentine-night/ http://legrosfranck.com/2013/02/12/st-valentine-night/#comments Tue, 12 Feb 2013 20:13:53 +0000 Lingling http://legrosfranck.com/?p=3029 Please be aware that on  St. Valentine evening we will Only be serving our Valentine’s Menu and some special on the Black Board, for  this Valentine weekend .Heart.We  Wish you all a Very Happy St. Valentine Day .

]]> http://legrosfranck.com/2013/02/12/st-valentine-night/feed/ 0 St. Valentine http://legrosfranck.com/2013/02/01/st-valentine/ http://legrosfranck.com/2013/02/01/st-valentine/#comments Fri, 01 Feb 2013 16:30:24 +0000 Lingling http://legrosfranck.com/?p=2924 Due to the high demand. we now Only take bookings for  St. Valentine night  from 6.15-6.30pm and after 8.45-9.30pm ,thank you

]]> http://legrosfranck.com/2013/02/01/st-valentine/feed/ 0 Valentine’s weekend menu http://legrosfranck.com/2013/01/24/valentines-weekend-menu/ http://legrosfranck.com/2013/01/24/valentines-weekend-menu/#comments Thu, 24 Jan 2013 08:52:36 +0000 Lingling http://legrosfranck.com/?p=2854 Continue reading →]]>

Le weekend de La Saint Valentin 2013
Thursday(14th), Friday (15th) , Saturday (16th)

Chez Le Gros Franck

4 courses £ 26.95

1 Kir royal/ Mise en bouche

Heart

Terrine de legumes d hiver sauce ciboulette ,salade de saison
Winter vegetables terrine with shives sauce served with season salad

Encornet farci d epinard et courge au beurre
Steam stuffed squid with casserol of spinach and butter squash Champagne sauce

Soufle au Roquefort accompagne d un biscuit a la graine de fenouille
Hot Roquefort soufle with a fennel biscuit

Heart

Magret de Canard roti au miel ,petit onion braise et salsify accompagne d une sauce madere
Roasted duck breast with honey glazed baby onions and salsify , and Madeira sauce.

Ragout de Joue de boeuf sauce poire et chocolat amer sauce sur un lit de Chou braise a la pancetta
Casserole of beef cheeks with a pear bitter chocolate sauce on a bed of Savoy cabbage and pancetta

Risotto aux cepes et marrons confits
Creamy risotto with cepes mushroom parmazan ,grilled pine nuts,chestnuts.

Filet de St Pierre farcie d une mousse de crabe sur un lit pommes de terre nouvelle assaisone d une vinaigrette au basilica
Pan fried filet of John Dory stuffed with crab , crash new potetos and basil vinaigrette

Heart

Tarte tatin a la poire servit avec une glacé au Gorgonzola
Caramelized pear tatin with gorgonzola ice cream

Parfait glace au chocolat noir ,orange caramelise sauce fruit de la passion
Dark chocolate ice parfait with passion fruit sauce ,caramelise orange

Panacota au chocolat blanc servi sur un coulis de fruits rouges
Panacota white chocolate with berry coulis and almond biscuit

Heart

SERVICE CHARGE OF 10% WILL BE ADDED TO YOUR Total of BILL

We need 24 hours notice to respond to bookings from this form. If same day booking required please call 01223 565560

Please note that a booking is only confirmed when you receive an email or call from us. Please make sure you use a valid email address/telephone number!

Call: 01223 565560
or email: franck@legrosfranck.com

]]> http://legrosfranck.com/2013/01/24/valentines-weekend-menu/feed/ 0 New Year Open http://legrosfranck.com/2013/01/03/new-year-open-2/ http://legrosfranck.com/2013/01/03/new-year-open-2/#comments Thu, 03 Jan 2013 14:21:02 +0000 Lingling http://legrosfranck.com/?p=2753 The Restaurant is Open from 4th of January 2013 at 6.30pm.

We look forward to servs you for the Many Year to come..

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