Menu

Spring Menu

2 courses  £ 19.95

3 courses £ 22.95

Starter

Moules gratinees au beurre d ail

Mussel gratine with Franck s garlic butter

Souffle a la fourme d Ambert et asperge

Soft blue cheese soufflé with asparagus (10 minute waiting)

Terrine de canard et sa petit salade de saison

Duck terrine served with season salad

Main Course

Filet du poisson  Argenteuille

Fish of the day served on a bed of asparagus with a saffron sauce

Filet d agneau au four et sa marmite de flageolet

Best of Lamb grilled served with a Provencal sauce and a marmite of beans

Civet de lapin Grand Mere

Casserole of rabbit cooked with red wine and honey served with a potato tart

Croustade d asperge sauce bearnaise servit sur un lit de roesti

Puff pastry stuffed with steam asperagus  béarnaise sauce served with a roesti

Dessert

Plateau de fromages au lait crue with  suplement £3.50

Parfait glace a la banane sauce Verona

Banana Ice cream parfait with a dark rich chocolate sauce

Tatin de rubarbe a la meringue glace praline

Warm rhubarb tart topped with meringue caramelize hazelnut ice cream

Le duo de macaron a la framboise et chocolats

Macaron biscuit filled with  a  raspberries  and chocolate mousse  caramel sauce

Franck and his team vous souhaite un bon appétit

Lots more!  Please see the blackboard for our daily special.

SERVICE CHARGE OF 10% MAY ADDED TO YOUR BILL.



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