Menu
admin on May 19 2008
2 courses £ 19.95
3 courses £ 22.95
Veloute aux Girolles et croutons .V
Wild mushrooms soup and croutons
Crepe croustilliante farcie a la St Jacques et fondue de poireau
Crispy pancake filed with a casserole of scallops and fondu of leek
Calamar farcie a L Andalouse et son riz pilaf
Squid stuffed with a meaty king prawn, fresh herbes ,olives slowly cook with wine and served with pilaf rice
Entrecote grille au Roquefort .Pomme Pont Neuf
Rib eyes steak cooked to your liking with potatoes Pont Neuf and Roquefort sauce
Magret de canard aux epices et miel
Duck filet pan fried with a honey and shallots sauce served on cabbage and Swede casserole
Bourses Chevrotine a l artichaud et tomate confit .V.
Filo pastry filled with goat cheese and a casserole of artichokes and sun dried tomatoes
Poisson du jour Facon ‘Franck ‘
Ask the waiter/se for fish of the day
Plateau de fromages au lait crue with suplement £3.50
Nougat glace de Franck
Ice nougat with honey/pistachio, grilled almond, walnut served with a almond cookie
Tarte a la figue et sa glace vin rouge
Hot fig and almond tart served with a red wine ice cream
Fondant au chocolat Facon Qani
Hot chocolat fondant Qani style served with a white chocolate ice cream
Franck and his team vous souhaite un bon appétit
Lots more! Please see the blackboard for our daily special.
SERVICE CHARGE OF 10% WILL BE ADDED TO YOUR BILL.
Dear Ling Ling & Franck
Wondered if we could book a table for this Thursday arriving at 7pm eating 7.30pm aprox.
I will send our menu choices as soon as possible.
We will be about 6-10 people, I would guess.
Hope you are all well.
Happy Easter!
Regards
Mathew
LinLing
Hope you didn’t get a ticket!
Delicious pastry & coffee – many thanks.
Sarah & I would like to come to dinner soon.
Will be in touch.
mat