Spring Menu
2 courses £ 19.95
3 courses £ 22.95
Starter
L’assiette Perigourdine
A selection of duck delicacies from Perigor region
Soupe a l’oignon gratine a l emmental
Slow cooked onion soup, garlic croutons gratine with emmental cheese
Papradelle aux crevettes a l ail et basilic
Large tagliatelle served with a casserole of king prawns with garlic and basilica
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Main Course
Aile de raie Grenobloise sur un lit de pommes paysannes
Steam skate wing served on a bed of leek mashed potatoes with a butter and caper sauce
Filet d agneau sauce au cumin et miel et sa polenta grille
Best fillet of Lamb grilled and served on a bed of polenta with a honey and cumin sauce
Courge farcie provencal et fromage de chevre
Roasted butternut squash with goat’s cheese
Dessert
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Plateau de fromages au lait crue with suplement £3.00
Assiette gourmande du chef
Chef’s surprise
Souffle Glace au Grand Marnier sur un coulis de framboise
Ice parfait with Grand Marnier on raspberry coulis
Creme brulee au praline et sa farandole de surprises
Crème Brulé with caramelised hazelnut and a few surprises
Franck and his team vous souhaite un bon appétit
Lots more! Please see the blackboard for our daily specials.
SERVICE CHARGE OF 10% MAY ADDED TO YOUR BILL.
