Menu

Spring Menu

2 courses  £ 19.95

3 courses £ 22.95

Starter

L’assiette Perigourdine

A selection of duck delicacies from Perigor region

Soupe a l’oignon gratine a l emmental

Slow cooked onion soup, garlic croutons gratine with emmental cheese

Papradelle aux crevettes a l ail et basilic

Large tagliatelle served with a casserole of king prawns with garlic and basilica

Main Course

Aile de raie Grenobloise sur un lit de pommes paysannes

Steam skate wing served on a bed of leek mashed potatoes with a butter and caper sauce

Filet d agneau sauce au cumin et miel et sa polenta grille

Best fillet of Lamb grilled and served on a bed of polenta with a honey and cumin sauce

Courge farcie provencal et fromage de chevre

Roasted butternut squash with goat’s cheese

Dessert

Plateau de fromages au lait crue with  suplement £3.00

Assiette gourmande du chef

Chef’s surprise

Souffle  Glace au Grand Marnier sur un coulis de framboise

Ice parfait with Grand Marnier on raspberry coulis

Creme brulee au praline  et sa farandole de surprises

Crème Brulé with caramelised hazelnut and a few surprises

Franck and his team vous souhaite un bon appétit

Lots more!  Please see the blackboard for our daily specials.

SERVICE CHARGE OF 10% MAY ADDED TO YOUR BILL.