Menu

 

2 courses  £ 19.95

3 courses £ 23.95

Starter

Creamblee du Duck

Creme brûlée aux canards et pommes reinettes

Duck creme brûlée with apples reinettes and fig bread

Croustillant de gambas Rotie au miel de Montagne  es purée de celeriac

Croustillant de gambas Rotie au miel de Montagne  es purée de celeriac filo pastry filled with king prawn and celeriac casserole roasted with French Forest honey

 Velouté d artichaud aux tomates seche et graine rotie a l huile d olive

Artichokes and sun dried tomatoes soup served roasted seed

wpid-IMAG1262.jpg

Lamb Shank

 

 

Souris d agneau a l echallote confit et flageolet Toulousain

Lamb shank cooked slowly with red wine and spice served with butter beans

Pave de fletan sur un lit de purée de panet sauce estragon

Halibut steak grilled on a top of parsnips pure with a tarragon sauce

Aubergine farcie florentine gratinee a la fourme d ambert

Stuffed aubergine with a casserole of spinach and gratinee with French creamy blue cheese

Dessert

 wpid-IMAG2706.jpg

Tarte tatin maison creme anglaise a la lavande

Reverse caramelise apple tarte served with a lavender flavored creme anglaise

Parfait glacé aux fraises et meringue  sauce poire

Homemade strawberries ice parfait with meringue and pear coulis

Mousse aux chocolates amer et griottes et sa tasse glace Arabica

Dark chocolate mousse served with brandy griotte cherry and a ice coffee cup.

Franck and his team vous souhaite un bon appétit

Starter £6.95       Main course£ 14.95           Dessert £6.55

***************************************************************************************

Lots more!  Please see the black board for our daily specials.

SERVICE CHARGE OF 10% MAY ADDED TO YOUR BILL.