Food header
Lingling on Apr 19 2010 | Filed under: Miscellanous
ENJOY: 20% off food
Lingling on Apr 12 2010 | Filed under: Uncategorized
Rediscover the best in rustic French fare
at Le Gros Franck Le Gros Franck offers classic French dining in a relaxed, continental style bistro setting in the heart of Cambridge. And with a 20% discount on all food until the end of April it’s time to indulge the Francophile in you!.
Your View
Lingling on Mar 30 2010 | Filed under: Uncategorized
.FEEDBACK DETAILS:
Day Visited:
Time Visited: Dinner
Date of Feedback: Thu, 25 Mar 2010
| Service | Food | Atmosphere | Value |
| exclnt | exclnt | exclnt | exclnt |
————————————–
FEEDBACK: Really good food and good service. We really enjoyed our dinner. Thank you.
***********************************
Email Sent: 17:39 30 Mar 2010
***********************************
2.FEEDBACK DETAILS:
Day Visited:
Time Visited:
Date of Feedback: Thu, 25 Mar 2010
| Service | Food | Atmosphere | Value |
| exclnt | exclnt | exclnt | good |
————————————–
FEEDBACK: Really good service
***********************************
Email Sent: 17:39 30 Mar 2010
***********************************
3.FEEDBACK DETAILS:
Day Visited: Sat
Time Visited: Dinner
Date of Feedback: Thu, 25 Mar 2010
| Service | Food | Atmosphere | Value |
| exclnt | exclnt | exclnt | exclnt |
————————————–
FEEDBACK: A wonderful meal. Shall come again, and again + again + again + again
***********************************
Email Sent: 17:39 30 Mar 2010
***********************************
4.FEEDBACK DETAILS:
Day Visited: Thu
Time Visited: Lunch
Date of Feedback: Thu, 25 Mar 2010
| Service | Food | Atmosphere | Value |
| exclnt | exclnt | good | exclnt |
————————————–
FEEDBACK:
***********************************
Email Sent: 17:39 30 Mar 2010
your view
Lingling on Mar 22 2010 | Filed under: Uncategorized
FEEDBACK DETAILS:
Day Visited: Sat
Time Visited: Lunch
Date of Feedback: Mon, 22 Mar 2010
| Service | Food | Atmosphere | Value |
| good | good | good | good |
————————————–
FEEDBACK:
***********************************
Email Sent: 15:11 22 Mar 2010
***********************************
2.FEEDBACK DETAILS:
Day Visited: Fri
Time Visited: Dinner
Date of Feedback: Mon, 15 Mar 2010
| Service | Food | Atmosphere | Value |
| exclnt | exclnt | exclnt | good |
————————————–
FEEDBACK: Consistently good service – one of my Cambridge favourites !
***********************************
Email Sent: 15:11 22 Mar 2010
Lingling on Feb 16 2010 | Filed under: Uncategorized
.FEEDBACK DETAILS:
Day Visited: Fri
Time Visited: Dinner
Date of Feedback: Sat, 13 Feb 2010Service Food Atmosphere Value
exclnt exclnt good exclnt
————————————–
FEEDBACK: Meat was fantastic. Especially the steak beautifully blue
***********************************
Email Sent: 13:06 15 Feb 2010
St. Valentine Menu
Lingling on Feb 08 2010 | Filed under: Menu's
Here is our special menu for the Valentine in your life!
Le weekend de la
La saint Valentin 2010 Saturday / Sunday
Chez Le Gros Franck
4 courses £ 26.95
1 kir royal/ Mise en bouche
Start
L Assiette de canard du Perigord
A selection of duck delicacy from Perigord region and a warm brioche
Calamar farcie a L Andalouse et son riz pilaf
Squid stuffed with a meaty king prawn, fresh herbes ,olives slowly cook with wine and served with pilaf rice
Veloute aux Girolles et croutons
Wild mushrooms veloute and croutons V
Main Course
Confit de canard sur un lit de chou braise et sa sauce aux echalottes
Crispy duck confit on a braised cabbage with a shallots sauce
Filet de Bar en papillotte sauce au Champagne et anis
Sea bass filet en papillote Champagne et dill sauce
Croustilliant de Monsieur Seguin aux jeunes pousses d epinard roti au miel
Brique of goat cheese and young spinach leaves roasted with honey V
Dessert
Plateau de fromages au lait cru
Panacotta aux fruits de la passion
Creamy Passion fruit panacotta and his coconut cookie
Nougat glace de Franck
Ice nougat with honey/pistachio, grilled almond, walnut served with a almond cookie
La surprise des amoureux
?
Le Chef a dit “ L Amour c est comme le beurre ,ca rend tout meilleur ‘’
Customer comments
Lingling on Feb 01 2010 | Filed under: Customer Comments
.FEEDBACK DETAILS:
Day Visited: Sat
Time Visited: Dinner
Date of Feedback: Fri, 29 Jan 2010
| Service | Food | Atmosphere | Value |
| exclnt | exclnt | exclnt | exclnt |
————————————–
FEEDBACK: Very nice food, remarkable she was alone and worked very hard 5* service! Thanks
***********************************
Email Sent: 13:16 01 Feb 2010
***********************************
2.FEEDBACK DETAILS:
Day Visited:
Time Visited:
Date of Feedback: Fri, 29 Jan 2010
| Service | Food | Atmosphere | Value |
| exclnt | exclnt | good | exclnt |
————————————–
FEEDBACK: Great!
***********************************
Email Sent: 13:16 01 Feb 2010
***********************************
3.FEEDBACK DETAILS:
Day Visited: Sat
Time Visited: Dinner
Date of Feedback: Fri, 29 Jan 2010
| Service | Food | Atmosphere | Value |
| exclnt | exclnt | exclnt | exclnt |
————————————–
FEEDBACK: Really enjoyable!
***********************************
Email Sent: 13:16 01 Feb 2010
***********************************
4.FEEDBACK DETAILS:
Day Visited: Sat
Time Visited: Dinner
Date of Feedback: Fri, 29 Jan 2010
| Service | Food | Atmosphere | Value |
| exclnt | exclnt | exclnt | exclnt |
————————————–
FEEDBACK: The best beef I have eaten in England – Very good. Full thanks!
***********************************
Email Sent: 13:16 01 Feb 2010
New Menu
Lingling on Jan 08 2010 | Filed under: Menu's
Please try our new season menu.just click on menu on the bar.
Happy New Year 2010
Lingling on Jan 02 2010 | Filed under: Uncategorized, events
Lets Wish 2010 will be the Best Year for you all.
see you all at 4th of January 7.00am