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ENJOY: 20% off food

Rediscover the best in rustic French fare

at  Le Gros Franck Le Gros Franck offers classic French dining in a relaxed, continental style bistro setting in the heart of Cambridge. And with a 20% discount on all food until the end of April it’s time to indulge the Francophile in you!.

Catering for 80 today

Your View

.FEEDBACK DETAILS:
Day Visited:
Time Visited: Dinner
Date of Feedback: Thu, 25 Mar 2010

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FEEDBACK: Really good food and good service. We really enjoyed our dinner. Thank you.
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Email Sent: 17:39 30 Mar 2010

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2.FEEDBACK DETAILS:
Day Visited:
Time Visited:
Date of Feedback: Thu, 25 Mar 2010

Service Food Atmosphere Value
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FEEDBACK: Really good service
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Email Sent: 17:39 30 Mar 2010

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3.FEEDBACK DETAILS:
Day Visited: Sat
Time Visited: Dinner
Date of Feedback: Thu, 25 Mar 2010

Service Food Atmosphere Value
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FEEDBACK: A wonderful meal. Shall come again, and again + again + again + again
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Email Sent: 17:39 30 Mar 2010

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4.FEEDBACK DETAILS:
Day Visited: Thu
Time Visited: Lunch
Date of Feedback: Thu, 25 Mar 2010

Service Food Atmosphere Value
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FEEDBACK:
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Email Sent: 17:39 30 Mar 2010

your view

FEEDBACK DETAILS:
Day Visited: Sat
Time Visited: Lunch
Date of Feedback: Mon, 22 Mar 2010

Service Food Atmosphere Value
good good good good

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FEEDBACK:
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Email Sent: 15:11 22 Mar 2010

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2.FEEDBACK DETAILS:
Day Visited: Fri
Time Visited: Dinner
Date of Feedback: Mon, 15 Mar 2010

Service Food Atmosphere Value
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FEEDBACK: Consistently good service – one of my Cambridge favourites !
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Email Sent: 15:11 22 Mar 2010

.FEEDBACK DETAILS:
Day Visited: Fri
Time Visited: Dinner
Date of Feedback: Sat, 13 Feb 2010Service Food Atmosphere Value
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FEEDBACK: Meat was fantastic. Especially the steak beautifully blue
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Email Sent: 13:06 15 Feb 2010

St. Valentine Menu

Here is our special menu for the Valentine in your life!

Le weekend de la

La saint Valentin 2010 Saturday / Sunday

Chez Le Gros Franck

4 courses £ 26.95

1  kir royal/ Mise en bouche

Start

L Assiette de canard du Perigord

A selection of duck delicacy from Perigord region and a warm brioche

Calamar farcie a L Andalouse et son riz pilaf

Squid stuffed with a meaty  king prawn, fresh herbes ,olives  slowly cook with wine and served with pilaf rice

Veloute aux Girolles et croutons

Wild mushrooms veloute and croutons V

Main Course

Confit de canard sur un lit de chou braise et sa sauce aux echalottes

Crispy duck confit on a braised cabbage with a shallots sauce

Filet de Bar en papillotte sauce au Champagne et  anis

Sea bass filet en papillote Champagne et  dill  sauce

Croustilliant  de Monsieur Seguin aux jeunes pousses d epinard roti au miel

Brique of goat cheese and young spinach leaves roasted with  honey V

Dessert

Plateau de fromages au lait cru

Panacotta aux fruits de la passion

Creamy Passion fruit  panacotta and his coconut cookie

Nougat glace de Franck

Ice nougat with honey/pistachio, grilled almond, walnut served with a almond cookie

La surprise des amoureux

?

Le Chef a dit “ L Amour c est comme le beurre ,ca rend tout meilleur ‘’

Customer comments

.FEEDBACK DETAILS:
Day Visited: Sat
Time Visited: Dinner
Date of Feedback: Fri, 29 Jan 2010

Service Food Atmosphere Value
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FEEDBACK: Very nice food, remarkable she was alone and worked very hard 5* service! Thanks
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Email Sent: 13:16 01 Feb 2010

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2.FEEDBACK DETAILS:
Day Visited:
Time Visited:
Date of Feedback: Fri, 29 Jan 2010

Service Food Atmosphere Value
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FEEDBACK: Great!
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Email Sent: 13:16 01 Feb 2010

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3.FEEDBACK DETAILS:
Day Visited: Sat
Time Visited: Dinner
Date of Feedback: Fri, 29 Jan 2010

Service Food Atmosphere Value
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FEEDBACK: Really enjoyable!
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Email Sent: 13:16 01 Feb 2010

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4.FEEDBACK DETAILS:
Day Visited: Sat
Time Visited: Dinner
Date of Feedback: Fri, 29 Jan 2010

Service Food Atmosphere Value
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FEEDBACK: The best beef I have eaten in England – Very good. Full thanks!
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Email Sent: 13:16 01 Feb 2010

New Menu

Please try our new season menu.just click on menu on the bar.

Happy New Year 2010

Lets Wish 2010 will be the Best Year for you all.

see you all at 4th of January 7.00amDSCF8873