Thu 16 – Sat 18 June is when the Le Gros Franck, the only authentic French regional restaurant in Cambridge, celebrates the humble snail. The Romans considered escargot the food of the elite – and for only £7.95, chef Franck Parnin will prepare you a plate of escargot with his secret-recipe garlic butter. Everyone who orders gets automatically entered into a prize draw to win free meals and extras, too!
Escargot weekend follow by prize draw 20 lucky number +GOLDEN TICKET.wow




