Gratin forestier d ecrevisses au basilic
Crayfish gratin with wild mushrooms, fresh herbs and emmental cheese

Pate de chevreuil au poivre vert et sa confiture de figues
Terrine of venison and green pepper served with fig chutney and seasoned salad

Flan de Provence au chevre chaud parfume au miel de truffe
Creamy French hot goat cheese courgeites, tomato flan aromatise with honey truffles

Papillote du pecheur
Fish and seafood Papillote (mussel, fish of the day, crab, vegetable.

Confit de canard
Crispy Duck confit with a wild mushroom sauce

Faux filet a la Bordelaise
Sirloin steak cooked to your liking served with a red wine sauce

Au bergine farcie aux jeunes pousses d epinard
Aubergine stuffed with a spinach casserol gratine with buffalo mozarella cheese

lIes flottantes et sa creme anglaise pralinee
Steam meringue with caramelized hazelnut sauce

Chau d froid de marrons
Hot chestnut gratin with mulled wine ice cream

Tarte a la banane et noix de coco
Banana and coconut tart served with rum ice cream

Please call Franck on 01223 565560 to make your reservation.

or email franck at legrosfranck.com