Christmas menu 2008

4 courses £ 24.95

Appetizer
Selection of petit four sales

Terrine de lievre aux champignons sauvages et sa brioche
Wild hare terrine with forest mushroom and hot brioche
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Flamiche a l oignion gratine au parmesan
Franks home town special onions and Parmesan flamiche with a seasoned salad
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Filet de truite saumone a l alsacienne sauce [...]

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