Christmas menu 2008

4 courses £ 24.95

Appetizer

Selection of petit four sales

Terrine de lievre aux champignons sauvages et sa brioche

Wild hare terrine with forest mushroom and hot brioche

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Flamiche a l oignion gratine au parmesan

Franks home town special onions and Parmesan flamiche with a seasoned salad

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Filet de truite saumone a l alsacienne sauce riesling

Pink trout filet on a bed of leek fondant with a Riesling sauce

Pave de sanglier aux poivres de Sichuan sur un lit de choux braise

Wild board filet with a Sichuan pepper sauce on a bed of cabbage casserole

Estoufade de bœuf aux cepes et escargots en croute

Beef stew with cepes mushrooms and snails en croute

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Filet de loup de Mer grille a l huile d olive sauce safran

Sea bass filet pan fried in olive oil with a saffron sauce

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Aubergine farcie aux amandes et brocolis

Grilled Aubergine filled with a broccolis and almond casserole

Croustillant Amandine aux figues et sa glace a la caneelle

Hot figs and almond tart with a cinnamon ice cream .MMMM!!!!

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La trilogie de glace maison et son tuile

Franck s home made ice cream served with an almond biscuit – please ask for the flavour of the night

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Mousse aux chocolat a l orange confit

Dark rich chocolate mousse with a twist of orange

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Creme brulee du jour

Crème brulee

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Selection of French cheeses £ 3.50 supplement.

Crackers

Possibility of more dishes for vegetarians – please ask when booking.

Optional SERVICE CHARGE OF 10% WILL BE ADDED TO YOUR BILL, for the party of four or more

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Le Gros Franck
57 Hills Road
Cambridge CB2 1NT
01223 565560