Tag Archives: Le Gros Franck

Customer Comment

Our 2008 Christmas lunch at Le Gros Franck was our first experience of the delicious food and warm welcome that one finds in this special restaurant. Then, we found out that our favourite French restaurant also provides outside catering – what a discovery it was!  Since then we have never looked back! The service is like no other, thanks to the personal touch that makes each delivery a pleasure t…

o receive.  Lingling’s enthusiasm for the food she delivers is fully just ified.  The food is always presented with great care and attention to detail.  There are no boring and soggy sandwiches or frozen bulk savouries in sight!  Each item shows the quality of the ingredients and skill with which it has been prepared.  Nowhere else can such quality food at such a modest price be found.  Thank you Franck and Lingling, we look forward to enjoying your food for years to come! Mr. Daniel Milroy Project Support Coordinator
CASP

St. Valentine Menu

Here is our special menu for the Valentine in your life!

Le weekend de la

La saint Valentin 2010 Saturday / Sunday

Chez Le Gros Franck

4 courses £ 26.95

1  kir royal/ Mise en bouche

Start

L Assiette de canard du Perigord

A selection of duck delicacy from Perigord region and a warm brioche

Calamar farcie a L Andalouse et son riz pilaf

Squid stuffed with a meaty  king prawn, fresh herbes ,olives  slowly cook with wine and served with pilaf rice

Veloute aux Girolles et croutons

Wild mushrooms veloute and croutons V

Main Course

Confit de canard sur un lit de chou braise et sa sauce aux echalottes

Crispy duck confit on a braised cabbage with a shallots sauce

Filet de Bar en papillotte sauce au Champagne et  anis

Sea bass filet en papillote Champagne et  dill  sauce

Croustilliant  de Monsieur Seguin aux jeunes pousses d epinard roti au miel

Brique of goat cheese and young spinach leaves roasted with  honey V

Dessert

Plateau de fromages au lait cru

Panacotta aux fruits de la passion

Creamy Passion fruit  panacotta and his coconut cookie

Nougat glace de Franck

Ice nougat with honey/pistachio, grilled almond, walnut served with a almond cookie

La surprise des amoureux

?

Le Chef a dit “ L Amour c est comme le beurre ,ca rend tout meilleur ‘’

Happy La saint Valentin 2009

This  is only menu we served on Valentine night


Le Chef a dit “L Amour c est comme le beurre ,ca rend tout meilleur

Love  Is  Like Butter, When  You Cook  It ,Gives the Great test


La saint Valentin 2009

Service at 6.00-6.45 or  9.00pm

Chez Le Gros Franck

3 courses £ 28.95

1  kir royal/ Mise en bouche

L Assiette de canard du Perigord

A selection of duck delicacy from Perigord region and a warm brioche

Soupe a l oignion en croute facon Franck

French onion soupe en croute Facon Franck

Ravioli Maison  au crabe et St Jacques

Franck Ravioli stuffed with a crab and scallops sauce Champagne

Confit de canard sur un lit de chou braise et sa sauce aux echalottes

Crispy duck confit on a braised cabbage with a shallots sauce

Choux farcie au saumon sauvage et Gambas cuit vapeur Beurre Blanc

Crepine of wild salmon and gambas steam with a beurre blanc sauce

Entrecote grille au champignions sauvage sur pomme d Arphin

Ribyes steak with a cepes sauce cooked to your liking on a potatoes galette

Croustilliant  de Monsieur Seguin aux jeunes pousses d epinard roti au miel

Brique of goat cheese and young spinach leaves roasted with  honey

Plateau de fromages au lait cru

Crème brule a la noisette et sa glace aphrodisiac

Hazelnut Crème brule with a ginger ice cream

Tarte tatin au calvados  sur creme anglaise et sa glace

Tarte tatin flambe au Calvados  on creme anglaise melting ice cream

La surprise des amoureux

?

Le Chef a dit “ L Amour c est comme le beurre ,ca rend tout meilleur