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	<title>Le Gros Franck &#187; legrosfranck.valentin menu</title>
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		<title>Valentine&#8217;s menu 2012</title>
		<link>http://legrosfranck.com/2012/01/26/valentines-menu-2012/</link>
		<comments>http://legrosfranck.com/2012/01/26/valentines-menu-2012/#comments</comments>
		<pubDate>Thu, 26 Jan 2012 12:45:15 +0000</pubDate>
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				<category><![CDATA[events]]></category>
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		<category><![CDATA[legrosfranck.valentin menu]]></category>
		<category><![CDATA[stvalentine]]></category>
		<category><![CDATA[valentinemenu]]></category>

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		<description><![CDATA[La saint Valentin 2012 ❤ Appetizer ❤ Croustillant de gambas au celeri et courge Filo pastry roast with a king prawn casserole, celeriac and butter squash Velouté de topinanbour a l &#8216;Huile de truffe Jerusalem artichokes velouté with a hint &#8230; <a href="http://legrosfranck.com/2012/01/26/valentines-menu-2012/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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<p><strong>La saint Valentin</strong><strong> 2012</strong></p>
<p lang="en" align="CENTER"><span style="color: #ff0000;">❤</span></p>
<p><span style="font-size: small;"><span style="line-height: 20px;"><br />
</span></span></p>
</div>
<p style="text-align: center;"><strong>Appetizer</strong></p>
<p lang="en" align="CENTER"><span style="color: #ff0000;">❤</span></p>
<p style="text-align: center;"><strong>Croustillant de gambas au celeri et courge</strong></p>
<p style="text-align: center;"><strong>Filo pastry roast with a king prawn casserole, celeriac and butter squash</strong></p>
<p style="text-align: center;"><strong>Velouté de topinanbour a l &#8216;Huile de truffe</strong></p>
<p style="text-align: center;"><strong>Jerusalem artichokes velouté with a hint of truffle oil</strong></p>
<p style="text-align: center;"><strong>Terrine de queue de boeuf farcie au foie gras et sa fleur de sel</strong></p>
<p style="text-align: center;"><strong>Oxtail and foie GRAS terrine served with a Sauternes gele</strong></p>
<p lang="en" align="CENTER"><span style="color: #ff0000;">❤</span></p>
<p style="text-align: center;"><strong>Pave de fletan sauce Champagne et langoustine</strong></p>
<p style="text-align: center;"><strong>Halibut steak pan fried with Champagne and langoustine sauce</strong></p>
<p style="text-align: center;"><strong>Filet de boeuf ficelle et sa jardiniere de legumes</strong></p>
<p style="text-align: center;"><strong>Scottish beef filet in a consommé and winter vegetables garnish</strong></p>
<p style="text-align: center;"><strong>Crepe farcie au risotto de champignons sauvage et marrons grilles</strong></p>
<p style="text-align: center;"><strong>Pancake filled with a cepe mushrooms and grilled chestnuts</strong></p>
<p lang="en" align="CENTER"><span style="color: #ff0000;">❤</span></p>
<p style="text-align: center;"><strong>La surprise des amoureux a partager</strong></p>
<p style="text-align: center;"><strong>The love surprise to share !!!</strong></p>
<p style="text-align: center;"><strong>Le parfait glacé de Montelimar et son biscuit a la framboise</strong></p>
<p style="text-align: center;"><strong>Montelimar ice cream parfait on raspberries coulis and biscuit</strong></p>
<p style="text-align: center;"><strong>Petite Charlotte a la fruit de la passion et chocolat blanc</strong></p>
<p style="text-align: center;"><strong>Charlotte filed with a light passion fruit and white chocolate mousse on a mango sauce</strong></p>
<p lang="en" align="CENTER"><span style="color: #ff0000;">❤</span></p>
<p style="text-align: center;"><strong>Le chef a dit&#8221;. Il n&#8217; y a pas plus beau poeme que le mot &#8221; JE  T&#8217; AIME&#8221;</strong></p>
<p style="text-align: center;"><strong>Chez Le Gros Franck , </strong><strong>£ 26.95</strong></p>
<p style="text-align: center;">SERVICE CHARGE OF 10% WILL BE ADDED TO YOUR BILL. merci.</p>
<p style="text-align: center;"> * We are serve this menu for  St. valentine night.  Merci</p>
<p align="CENTER"><span style="font-size: small;"><strong><br />
</strong></span></p>
]]></content:encoded>
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		<title>Happy La saint Valentin 2009</title>
		<link>http://legrosfranck.com/2009/02/10/le-chef-a-dit-%e2%80%9c-l-amour-c-est-comme-le-beurre-ca-rend-tout-meilleur/</link>
		<comments>http://legrosfranck.com/2009/02/10/le-chef-a-dit-%e2%80%9c-l-amour-c-est-comme-le-beurre-ca-rend-tout-meilleur/#comments</comments>
		<pubDate>Tue, 10 Feb 2009 09:59:23 +0000</pubDate>
		<dc:creator>admin</dc:creator>
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		<description><![CDATA[This  is only menu we served on Valentine night Le Chef a dit “L Amour c est comme le beurre ,ca rend tout meilleur Love  Is  Like Butter, When  You Cook  It ,Gives the Great test La saint Valentin 2009 &#8230; <a href="http://legrosfranck.com/2009/02/10/le-chef-a-dit-%e2%80%9c-l-amour-c-est-comme-le-beurre-ca-rend-tout-meilleur/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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<address><span style="color: #003300;"><strong><span style="text-decoration: underline;">This  is only menu we served on Valentine night</span></strong></span></address>
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<address><span style="font-size: 14pt;" lang="FR">Le Chef a dit “</span><span style="color: #0000ff;"><span style="text-decoration: underline;"><em><span style="font-size: 14pt;" lang="FR">L Amour c est comme le beurre ,ca rend tout meilleur</span></em></span></span></address>
<p><span style="color: #800080;"><span style="text-decoration: underline;"><span style="color: #999999;"><em><span style="font-size: 14pt;" lang="FR">Love  Is  Like Butter, When  You Cook  It ,Gives the Great test</span></em></span><strong><em><span style="font-size: 14pt;" lang="FR"><br />
</span></em></strong></span></span></p>
<p><span style="text-decoration: underline;"><strong><em><span style="color: #3366ff;"><span style="font-size: 14pt;" lang="FR"><br />
</span></span></em></strong></span></p>
<p class="MsoHeading9" style="margin: 0in -3.2pt 0.0001pt 0in; text-indent: 0in; text-align: center;">
<address class="MsoHeading9" style="margin: 0in -3.2pt 0.0001pt 0in; text-indent: 0in; text-align: center;"><span style="color: #ff0000;"><span style="text-decoration: underline;"><span style="font-size: 14.5pt;" lang="FR">La saint Valentin</span><span style="font-size: 15pt;" lang="FR"> </span></span></span><span style="font-size: 15pt;" lang="FR"><span style="color: #ff0000;"><span style="text-decoration: underline;">2009</span></span></span></address>
<p class="MsoHeading9" style="margin: 0in -3.2pt 0.0001pt 0in; text-indent: 0in; text-align: center;">Service at 6.00-6.45 or  9.00pm</p>
<p class="MsoNormal" style="text-align: center;"><!--[if !supportEmptyParas]--> <!--[endif]--></p>
<p class="MsoHeading9" style="margin: 0in -3.2pt 0.0001pt 0in; text-indent: 0in; text-align: center;"><span style="font-size: 14.5pt;" lang="FR">Chez Le Gros Franck</span></p>
<p class="MsoHeading9" style="margin-left: 0in; text-indent: 0in; text-align: center;"><span style="font-size: 9pt; font-weight: normal;" lang="FR"> </span><span style="font-size: 14.5pt;" lang="FR">3 courses </span><span style="font-size: 16.5pt;" lang="FR">£ 28.95</span></p>
<p class="MsoNormal" style="text-align: center;"><span style="font-size: 15pt;" lang="FR"><!--[if !supportEmptyParas]--> <!--[endif]--></span></p>
<p class="MsoNormal" style="text-align: center;"><strong><span style="font-family: &quot;Book Antiqua&quot;;" lang="FR">1  kir royal/ Mise en bouche</span></strong></p>
<p class="MsoHeading9" style="margin-right: -25.7pt; text-align: center;"><span style="font-family: &quot;Book Antiqua&quot;;" lang="FR"><!--[if !supportEmptyParas]--> <!--[endif]--></span></p>
<p class="MsoHeading9" style="margin-left: 0in; text-indent: 0in; text-align: center;"><span style="font-family: &quot;Book Antiqua&quot;;" lang="FR"><!--[if !supportEmptyParas]--> <!--[endif]--></span></p>
<h2 style="text-align: center;"><span style="font-size: 10pt;" lang="FR">L Assiette de canard du Perigord</span></h2>
<p class="MsoNormal" style="text-align: center;"><em><span style="font-family: &quot;Book Antiqua&quot;;" lang="EN-US">A selection of duck delicacy from Perigord region and a warm brioche</span></em></p>
<p class="MsoNormal" style="text-indent: 156.75pt; text-align: center;"><span style="font-family: &quot;Book Antiqua&quot;;" lang="EN-US"><!--[if !supportEmptyParas]--> <!--[endif]--></span></p>
<h2 style="text-align: center;"><span style="font-size: 10pt;" lang="FR">Soupe a l oignion en croute facon Franck</span></h2>
<p class="MsoNormal" style="text-align: center;"><em><span style="font-family: &quot;Book Antiqua&quot;;" lang="FR">French onion soupe en croute Facon Franck</span></em></p>
<p class="MsoNormal" style="text-align: center;"><strong><em><span style="font-family: &quot;Book Antiqua&quot;;" lang="FR"><!--[if !supportEmptyParas]--> <!--[endif]--></span></em></strong></p>
<p class="MsoNormal" style="text-align: center;"><strong><span style="font-family: &quot;Book Antiqua&quot;;" lang="FR">Ravioli Maison  au crabe et St Jacques</span></strong></p>
<p class="MsoNormal" style="text-align: center;"><em><span style="font-family: &quot;Book Antiqua&quot;;" lang="EN-US">Franck Ravioli stuffed with a crab and scallops sauce Champagne </span></em></p>
<p class="MsoNormal" style="text-align: center;"><strong><span style="font-family: &quot;Book Antiqua&quot;;"><!--[if gte vml 1]><v:shapetype id="_x0000_t75"  coordsize="21600,21600" o:spt="75" o:preferrelative="t" path="m@4@5l@4@11@9@11@9@5xe"  filled="f" stroked="f"> <v:stroke joinstyle="miter" /> <v:formulas> <v:f eqn="if lineDrawn pixelLineWidth 0" /> <v:f eqn="sum @0 1 0" /> <v:f eqn="sum 0 0 @1" /> <v:f eqn="prod @2 1 2" /> <v:f eqn="prod @3 21600 pixelWidth" /> <v:f eqn="prod @3 21600 pixelHeight" /> <v:f eqn="sum @0 0 1" /> <v:f eqn="prod @6 1 2" /> <v:f eqn="prod @7 21600 pixelWidth" /> <v:f eqn="sum @8 21600 0" /> <v:f eqn="prod @7 21600 pixelHeight" /> <v:f eqn="sum @10 21600 0" /> </v:formulas> <v:path o:extrusionok="f" gradientshapeok="t" o:connecttype="rect" /> <o:lock v:ext="edit" aspectratio="t" /> </v:shapetype><v:shape id="_x0000_i1025" type="#_x0000_t75" style='width:25.5pt;  height:28.5pt'> <v:imagedata src="file:///C:/DOCUME~1/HOMECO~1/LOCALS~1/Temp/msoclip1/01/clip_image001.wmz" mce_src="file:///C:/DOCUME~1/HOMECO~1/LOCALS~1/Temp/msoclip1/01/clip_image001.wmz"   o:title="DD00448_" /> </v:shape><![endif]--><!--[if !vml]--><img src="file:///C:/DOCUME~1/HOMECO~1/LOCALS~1/Temp/msoclip1/01/clip_image002.gif" alt="" width="34" height="38" /><!--[endif]--><em></em></span></strong></p>
<h2 style="text-align: center;"><span style="font-size: 10pt;">Confit de canard sur un lit de chou braise et sa sauce aux echalottes</span></h2>
<p class="MsoNormal" style="text-align: center;"><em><span style="font-family: &quot;Book Antiqua&quot;;">Crispy duck confit on a braised cabbage with a shallots sauce</span></em></p>
<p class="MsoNormal" style="text-align: center;"><strong><span style="font-family: &quot;Book Antiqua&quot;;"><!--[if !supportEmptyParas]--> <!--[endif]--></span></strong></p>
<p class="MsoNormal" style="text-align: center;"><strong><span style="font-family: &quot;Book Antiqua&quot;;" lang="FR">Choux farcie au saumon sauvage et Gambas cuit vapeur Beurre Blanc</span></strong></p>
<p class="MsoNormal" style="text-align: center;"><em><span style="font-family: &quot;Book Antiqua&quot;;">Crepine of wild salmon and gambas steam with a beurre blanc sauce</span></em></p>
<p class="MsoNormal" style="text-align: center;"><strong><em><span style="font-family: &quot;Book Antiqua&quot;;"><!--[if !supportEmptyParas]--> <!--[endif]--></span></em></strong></p>
<h2 style="text-align: center;"><span style="font-size: 10pt;" lang="FR">Entrecote grille au champignions sauvage sur pomme d Arphin</span></h2>
<p class="MsoNormal" style="text-align: center;"><em><span style="font-family: &quot;Book Antiqua&quot;;" lang="EN-US">Ribyes</span></em><em><span style="font-family: &quot;Book Antiqua&quot;;"> steak with a cepes sauce cooked to your liking on a potatoes galette</span></em></p>
<p class="MsoNormal" style="text-align: center;"><strong><em><span style="font-family: &quot;Book Antiqua&quot;;"><!--[if !supportEmptyParas]--> <!--[endif]--></span></em></strong></p>
<h2 style="text-align: center;"><span style="font-size: 10pt;" lang="FR">Croustilliant  de Monsieur Seguin aux jeunes pousses d epinard roti au miel</span></h2>
<p class="MsoNormal" style="text-align: center;"><em><span style="font-family: &quot;Book Antiqua&quot;;">Brique of goat cheese and young spinach leaves roasted with  honey</span></em></p>
<p class="MsoNormal" style="text-align: center;"><em><span style="font-family: &quot;Book Antiqua&quot;;"><!--[if gte vml 1]><v:shape id="_x0000_i1026"  type="#_x0000_t75" style='width:21pt;height:23.25pt'> <v:imagedata src="file:///C:/DOCUME~1/HOMECO~1/LOCALS~1/Temp/msoclip1/01/clip_image001.wmz" mce_src="file:///C:/DOCUME~1/HOMECO~1/LOCALS~1/Temp/msoclip1/01/clip_image001.wmz"   o:title="DD00448_" /> </v:shape><![endif]--><!--[if !vml]--><img src="file:///C:/DOCUME~1/HOMECO~1/LOCALS~1/Temp/msoclip1/01/clip_image003.gif" alt="" width="28" height="31" /><!--[endif]--></span></em></p>
<p class="MsoNormal" style="text-align: center;"><strong><span style="font-family: &quot;Book Antiqua&quot;;" lang="FR">Plateau de fromages au lait cru</span></strong></p>
<p class="MsoNormal" style="text-align: center;"><strong><em><span style="font-family: &quot;Book Antiqua&quot;;" lang="FR"><!--[if !supportEmptyParas]--> <!--[endif]--></span></em></strong></p>
<h2 style="text-align: center;"><span style="font-size: 10pt;" lang="FR">Crème brule a la noisette et sa glace aphrodisiac</span></h2>
<p class="MsoNormal" style="text-align: center;"><em><span style="font-family: &quot;Book Antiqua&quot;;" lang="EN-US">Hazelnut Crème brule with a ginger ice cream</span></em></p>
<p class="MsoNormal" style="text-align: center;"><strong><em><span style="font-family: &quot;Book Antiqua&quot;;" lang="EN-US"><!--[if !supportEmptyParas]--> <!--[endif]--></span></em></strong></p>
<h2 style="text-align: center;"><span style="font-size: 10pt;" lang="FR">Tarte tatin au calvados  sur creme anglaise et sa glace </span></h2>
<p class="MsoNormal" style="text-align: center;"><em><span style="font-family: &quot;Book Antiqua&quot;;" lang="FR">Tarte tatin flambe au Calvados  on creme anglaise melting ice cream</span></em></p>
<p class="MsoNormal" style="text-align: center;"><em><span style="font-family: &quot;Book Antiqua&quot;;" lang="FR"><!--[if !supportEmptyParas]--> <!--[endif]--></span></em></p>
<h2 style="text-align: center;"><span style="font-size: 10pt;" lang="FR">La surprise des amoureux</span></h2>
<p class="MsoNormal" style="text-align: center;"><strong><em><span style="font-family: &quot;Book Antiqua&quot;;">?</span></em></strong></p>
<p class="MsoNormal" style="text-align: center;"><strong><em><span style="font-family: &quot;Book Antiqua&quot;;"><!--[if !supportEmptyParas]--> <!--[endif]--></span></em></strong></p>
<p style="text-align: center;"><span style="font-size: 14pt;" lang="FR">Le Chef a dit “ L Amour c est comme le beurre ,ca rend tout meilleur</span></p>
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<p style="text-align: center;">
<p style="text-align: center;">
<p style="text-align: center;"><span style="font-size: 14pt;" lang="FR"><br />
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<p class="MsoNormal" style="text-align: center;" align="center"><strong><span style="font-family: &quot;Book Antiqua&quot;;" lang="FR"><!--[if !supportEmptyParas]--> <!--[endif]--></span></strong></p>
<p class="MsoNormal" style="text-align: center;" align="center"><strong><span style="text-decoration: underline;"><span style="font-family: &quot;Book Antiqua&quot;; color: red;" lang="FR"><!--[if !supportEmptyParas]--><!--[endif]--></span></span></strong></p>
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