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Valentine’s menu 2012

Posted on January 26, 2012 by admin

La saint Valentin 2012 ❤ Appetizer ❤ Croustillant de gambas au celeri et courge Filo pastry roast with a king prawn casserole, celeriac and butter squash Velouté de topinanbour a l ‘Huile de truffe Jerusalem artichokes velouté with a hint … Continue reading →

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